266 Lorton Avenue Burlingame (650)344–4242
ezCater

APPETIZERS

Fried Calamari 18
With Artichokes, Green Beans, Tartar, And Cocktail Sauce

Prosciutto Stuffed Pan Pastry 16
With Brie Cheese, Caramelized Apples, And Balsamic Reduction On The Top

Ceviche 18
With Tomatoes, Cucumber, Cilantro And Fresh Lime Juice

Soup & SALADS

Soup Of The Day 8

Trapeze Salad 13
Organic Mix Of Greens, Cucumbers, Tomatoes, Carrots, Jicama Kalamata Olives, Feta Cheese,
And Mustard Honey Balsamic Vinaigrette

Butter Lettuce 14
With Beets, Oranges, Strawberries, Shaved Almonds Topped With Garlic Goat Cheese And Ginger-Yogurt Dressing

PASTAS

Frutti Di Mare 36
Fettuccine Pasta With Scallops, Prawns, Salmon, Clams, Mussels Calamari, In A Homemade Light Marinara Sauce

Rigatoni Stragonnoff 32
Tube Pasta With Chpped Beef Tenderlion, Onions, And Mushroom Cream Sauce

Scampi Risotto 38
Italian Arborio Rice With Prawns, Asparagus, Green Peas, Sun-Dried Tomatoes, And Corn In A
Wine Saffron Cream Sauce

Entrées

Chicken Florentine 28
Chicken Breast Topped With Spinach, Mozzarella Cheese, And Cream Sauce

Oven Braised Lamb Shank 40
With Soft Polenta, Mixed Vegetables, And Red Wine Demi-Glace Sauce

18. Oz BoneIn Grilled Rib Eye 60
With Potato Gratin, Green Beans, Two Prawns, And Herb Butter Sauce

Pan-Seared Chilean Sea-Bass 48
With Parsnip Pure, Broccolini, Baby Carrots, And Mustard Cream Sauce

Grilled Atlantic Salmon 32
With Beets Mashed Potato, Sauteed Swiss Chard, And White Wine Lemon Butter Caper Sauce

sıdes

ROASTED POTATOES 7 | SAUTEED SPINACH 7 | SAUTEED MIXED VEGGIES 8 | FRENCH FRIES 7 | MASHED POTATO 7

NOTE: A 20% gratuity will be added for groups of six or more, a 20% gratuity will be added to the bill. The corkage fee is $25 per bottle. Gluten-free pasta available upon request.
Trapeze Restaurant is not responsible for lost or stolen items.
For social events, please contact our Private Dining Manager, Nesip OZGU, at (650) 344-4242 or nesipozgu@gmail.com.

people love our food
see what they say

This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitality is to be commended, they treat everyone as if part of the family!! Always greeting guests at the door, always addressing them by name, and recalling their cocktail of choice!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For social events, please contact Nesip Ozgu at (650)344-4242 or nesipozgu@gmail.com

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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