Coconut Creme Brulée 9.00
Baked custard cooked in ramekins. The creamy custard is topped with a layer of caramelized sugar
Poached pear 9.00
Served with Zabaglione sauce
Bread Pudding 10.00
Served with creme anglaise, caramel sauce and vanilla gelato
Chocolate -Caramel Lava Cake 10.00
Served with raspberry sauce and vanilla gelato
Gluten-Free Flourless Chocolate Cake 10.00
Served with blood orange sorbet and whipped cream
Gelato & Sorbet 10.00
Any combination of three Vanilla Gelato, Chocolate Gelato Blood orange Sorbet, Blackberry Cabernet Sorbet
COFFEE
Espresso 3.00
Cappuccino 4.00
Latte 4.25
Hot Tea 3.00
Irish Coffee 11.00
Jameson Irish Whiskey & coffee
Bailey’s & Coffee 10.00
Coffee,Bailey’s Irish cream, whipped cream
Italian Coffee 10.00
Disaronno Amaretto & Coffee
Mudslide Coffee 11.00
Coffee, Kahlua, Bailey’s Irish cream
SPIRITS
Port
Dow’s 10 Years, Tawny 10
Dow’s 20 Years, Tawny 18
Dow’s 30 Years, Tawny 28
Dow’s 40 Years, Tawny 38
Cognac
Hennessy V.S 16
Courvoisier, V.S 14
Remy Martin, V.S.0.P. 18
Single Malt scotch
Macallan 10 Years 14
Macallan 12 Years 16
Macallan 18 Years 45
Oban 14 Years 20
Lagavulin 16 Years 20
Dalmore 15 years 30
Dalmore 18 Years 45
Grappa
Gaja Rey 25
Gaja Darmagi 28
Gaja Sperss 30
Cordials & liquors
Kahlua 10
Grand Marnier 14
Chambord 12
Bailey’s Irish Cream 10
Frangelico 10Disaronno Amaretto 10
Sambuca 11
Sambuca Black 11
Campari 10
Ouzo 10
Turkish Raki (Anisette) 10
*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.