A final expected attendance must be received no later than five working days (M-F) prior to the scheduled event. This will be considered the guaranteed attendance which cannot be reduced once received. In lieu of not receiving a final headcount, the expected number of guests listed on the private dining room contract will then be accepted as the guaranteed number of guests. All wine & private dining menu orders must be received by the restaurant no less than 2 weeks prior to the event, in order to ensure a specific wine & prix-fix group menu. This is essential for preparing the menu, proper staffing assignment and in providing certain wine selections. Specific vintages may vary based on availability.

Any cancellations within 1-week prior to an event, the food & beverage minimum plus applicable tax & gratuity will be charged. A $50 cancellation/set-up fee is charged for all canceled events. From Oct. thru Dec., cancellations beyond 60 days, full deposit will credit for a future event – within 60 days, full deposit will be forfeited and within 30 days, the food & beverage minimum plus applicable tax & gratuity will be charged. For all off-site catered events, cancellations made within 2 weeks of the event will forfeit the full deposit and require payment for the contracted F&B plus applicable tax & gratuity. Deposits are non-refundable for all events.