Crab Cakes – 16
Mango-avocado salsa, lemon aioli & microgreens

Bacon Wrapped Prawns – 16
Served with pineapple and homemade balsamic reduction 

Red Wine Braised Grilled Octopus – 17
Served with celery, carrots, cucumber  and oregano-lemon vinaigrette

Carpaccio – 15
Thinly sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil

Fried Calamari – 15
Served with artichokes, green beans, tartar, and chipotle sauce

Burrata & Seasonal Tomatoes – 14
Fresh basil, kalamata olives homemade pesto sauce, and laudemio olive oil

Spring Rolls Philly Cheese Steak – 13
Served with creamy horseradish sauce

Tacos Three ways – 12
Served with steak, pork, chicken and cilantro tomatoes, onions salsa

Spicy Tuna Tartare – 17
Served with apples, mint, onions,Won Ron chips and ginger lime soy sauce vinaigrette

Duck Prosciutto Salad – 16
Artichokes, arugula, melon, apples, orange, feta cheese and honey-lemon dressing

Grilled Polenta Cake – 10
Creamy gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese

Soup of the Day 8

Caesar Salad – 10
Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing

Trapeze Salad – 9
Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette 

Greek Salad – 10
Sliced cherry tomatoes, onions, cucumbers, kalamata olives, feta cheese and lemon-olive oil dressing

Beet Salad – 11
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing

Add:  Chicken 8 | Salmon 10 | Prawns 10 | Steak 12

Penne Con Pollo – 18
Penne pasta with chicken, sun-dried tomatoes, spinach, mushrooms and creamy Alfredo sauce

Lobster Ravioli – 24
Homemade lobster ravioli with prawns, spinach, tomatoes and vodka pink sauce

Lemon-Pepper Linguini – 26
Linguini pasta with prawns, salmon, clams, bay scallops, roasted tomatoes and white wine lemon  garlic sauce

Penne Al Forno – 20
Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade  marinara sauce

Fettuccine Stroganoff – 22
Served with sliced filet mignon, mushrooms and cream sauce

Fusilli Mediterranean – 17
Served with capers, kalamata olives, tomatoes, basil, parsley and garlic olive oil sauce topped with feta cheese

Grilled Filet Mignon – 38
Served with grilled asparagus and oven-baked gnocchi with gorgonzola cream sauce

Grilled Lamb Chops – 38
Served with roasted potatoes, mixed vegetables and herb butter sauce 

Paella Valencia – 28
Arborio rice and assorted seafood baked in white wine saffron sauce 

Grilled Atlantic Salmon – 26
Served with orzo pasta, chopped asparagus, red bell peppers, english peas and lemon mustard-tarragon sauce 

Traditional Cioppino –  30
Served with bay scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic  crostini in a tomato white wine sauce

12.oz Grilled Rib Eye – 32
Served with roasted potatoes, mixed vegetables and herb butter sauce

Mary’ Free-Range Grilled Chicken – 22
Served with prosciutto, mozzarella cheese, sun-dried tomato, mixed vegetables and mustard  cream sauce

Baby Back Ribs – 24
Served with caramelized onions, coleslaw and homemade spicy Mongolian BBQ sauce 

Duck Confit – 24
Served with roasted potatoes, green beans and orange-balsamic sauce 

SIDES – Roasted Potatoes  | Sautéed Spinach 6 | Sautéed Mixed Veggies 7 | French Fries 7