266 Lorton Avenue Burlingame (650)344–4242
ezCater

Appetizers

Oven Baked Prawns 14.95
With mushrooms, tomatoes, and creamy garlic sauce

Crab Cakes 19.95
With corn and coleslaw topped with sriracha aioli

Fried Calamari 16.95
With artichokes, green beans, tartar, and chipotle aioli sauce

Burrata & Seasonal Tomatoes 14.95
Fresh basil, kalamata olives, homemade pesto sauce, and extra
virgin olive oil

Grilled Polenta Cake 12.95
Served with creamy Gorgonzola sauce and mushroom demi-
glace sauce

Philly Cheesesteak Spring Rolls 12.95
Served with creamy horseradish sauce

Eggplant Parmesan 12.95
Eggplant stuffed with mozzarella cheese, flour, eggs, and
marinara sauce.

Bruschetta al Pomodoro 10.95
Toasted slices of bread topped with tomato cubes marinated with
olive oil, garlic, and basil topped with shaved parmesan cheese

Ahi Tuna Tartare 19.95
With Apple, Mint, Onions, Avocado, and Ginger-Lemon Soy
Sauce

Bone Marrow 17.95
Served with garlic butter, crumbled bread, pickled vegetables,
and crostini

Carpaccio 15.95
Thinly sliced raw filet mignon, red onions, caper, Grana-Padano
cheese, arugula, and virgin olive oil

Salads

Caesar Salad 12.95
Hearts of romaine, baked Parmesan cheese basket, croutons, and
homemade roasted garlic lemon pepper dressing

Trapeze Salad 12.95
Organic mix of greens, cucumbers, tomatoes, kalamata olives,
feta cheese, and balsamic vinaigrette

Avocado Salad 13.95
Arugula with orange, peach, almond, Grana-Padano cheese, and
lemon basil vinaigrette

Beet Salad 12.95
Arugula with roasted red beets, walnuts, dried raisins, goat
cheese, and lemon citrus dressing

Pastas

Penne con Pomodoro e Melanzane 19.95
Tube pasta in a fresh tomato, basil fried eggplant, and feta cheese
in a light tomato paste sauce.

Tortellini Alla Casalinga 22.95
Meat- stuffed pasta with pancetta, peas, and mushroom in a
savory cream sauce
Lemon-Pepper Linguine 29.95
Linguine pasta with prawns, salmon, clams, scallops, roasted
tomatoes, and white wine lemon garlic sauce

Spaghetti Bolognese 20.95
With traditional meat sauce and Grana-Padano cheese

Penne Con Pollo 23.95
Penne pasta with chicken, spinach, and sun-dried tomatoes in a
creamy Alfredo sauce

Fusulli Mediterranean 20.95
with capers, kalamata olives, tomatoes, basil, parsley, and garlic
olive oil sauce topped with feta cheese

Lobster Ravioli 28.95
Homemade lobster ravioli with prawns, spinach, tomatoes, and dill vodka cream sauce

Penne Al Forno 23.95
Italian sausage, chicken, chili flakes, garlic, basil, spinach,
mozzarella cheese, and homemade marinara sauce

Veal Cannelloni 25.95
Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella,
Prosciutto, provolone cheese, and pink sauce.

Duck Ragu 25.95
With pappardelle, carrots, tomatoes, mushrooms, gremolata, and
Veal-Red wine sauce

Rigatoni Alla Salmon 24.95
Rigatoni pasta salmon, capers, shallots, mushrooms, tomatoes,
garlic, and chipotle cream sauce

Sausage Risotto 22.95
Italian arborio rice with Italian sausage, bell peppers, green peas,
corn, shallots, and marinara sauce

Entrées

Grilled Skirt Steak 41.95
With porcini mushroom risotto and port wine sauce

Baby Back Ribs 27.95
Served with caramelized onions, coleslaw, and homemade spicy
Mongolian BBQ sauce

18 oz Grilled Bone-In Ribeye 55.95
with potato gratin, bacon-wrapped asparagus, and herb butter
sauce.

Traditional Cioppino 32.95
Served with bay scallops, prawns, salmon, Dungeness crab,
clams, calamari, and roasted garlic crostini in a tomato white
wine sauce

Grilled Filet Mignon 43.95
Served with grilled asparagus and oven-baked gnocchi with
Gorgonzola cream sauce

Grilled Atlantic Salmon 29.95
Served with Mexican rice and hollandaise sauce

Paella Valencia 29.95
Arborio rice and assorted seafood baked in white wine saffron
sauce

Mary’s Free Range Chicken Piccata or Marsala 26.95
With mashed potatoes and mixed vegetables.

Whole Fish Branzino ( deboned ) 36.95
Served with pico de gallo, guacamole, and white wine lemon,
fresh oregano sauce

SIDES: ROASTED POTATOES 7 I SAUTEED SPINACH 7 I SAUTEED MIXED VEGGIES 8 I FRENCH FRIES 7 I MASHED POTATO 7

people love our food
see what they say

This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitality is to be commended, they treat everyone as if part of the family!! Always greeting guests at the door, always addressing them by name, and recalling their cocktail of choice!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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