Appetizers
Crab Cakes – 16
Mango-avocado salsa, lemon aioli & microgreens
Bacon Wrapped Prawns – 16
Served with pineapple and homemade balsamic reduction
Red Wine Braised Grilled Octopus – 17
Served with celery, carrots, cucumber and oregano-lemon vinaigrette
Carpaccio – 15
Thinly sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil
Fried Calamari – 15
Served with artichokes, green beans, tartar, and chipotle sauce
Burrata & Seasonal Tomatoes – 14
Fresh basil, kalamata olives homemade pesto sauce, and laudemio olive oil
Spring Rolls Philly Cheese Steak – 13
Served with creamy horseradish sauce
Tacos Three ways – 12
Served with steak, pork, chicken and cilantro tomatoes, onions salsa
Spicy Tuna Tartare – 17
Served with apples, mint, onions,Won Ron chips and ginger lime soy sauce vinaigrette
Duck Prosciutto Salad – 16
Artichokes, arugula, melon, apples, orange, feta cheese and honey-lemon dressing
Grilled Polenta Cake – 10
Creamy gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese
Salads
Soup of the Day 8
Caesar Salad – 10
Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing
Trapeze Salad – 9
Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette
Greek Salad – 10
Sliced cherry tomatoes, onions, cucumbers, kalamata olives, feta cheese and lemon-olive oil dressing
Beet Salad – 11
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing
Add: Chicken 8 | Salmon 10 | Prawns 10 | Steak 12
Pastas
Penne Con Pollo – 18
Penne pasta with chicken, sun-dried tomatoes, spinach, mushrooms and creamy Alfredo sauce
Lobster Ravioli – 24
Homemade lobster ravioli with prawns, spinach, tomatoes and vodka pink sauce
Lemon-Pepper Linguini – 26
Linguini pasta with prawns, salmon, clams, bay scallops, roasted tomatoes and white wine lemon garlic sauce
Penne Al Forno – 20
Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce
Fettuccine Stroganoff – 22
Served with sliced filet mignon, mushrooms and cream sauce
Fusilli Mediterranean – 17
Served with capers, kalamata olives, tomatoes, basil, parsley and garlic olive oil sauce topped with feta cheese
Entrées
Grilled Filet Mignon – 38
Served with grilled asparagus and oven-baked gnocchi with gorgonzola cream sauce
Grilled Lamb Chops – 38
Served with roasted potatoes, mixed vegetables and herb butter sauce
Paella Valencia – 28
Arborio rice and assorted seafood baked in white wine saffron sauce
Grilled Atlantic Salmon – 26
Served with orzo pasta, chopped asparagus, red bell peppers, english peas and lemon mustard-tarragon sauce
Traditional Cioppino – 30
Served with bay scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic crostini in a tomato white wine sauce
12.oz Grilled Rib Eye – 32
Served with roasted potatoes, mixed vegetables and herb butter sauce
Mary’ Free-Range Grilled Chicken – 22
Served with prosciutto, mozzarella cheese, sun-dried tomato, mixed vegetables and mustard cream sauce
Baby Back Ribs – 24
Served with caramelized onions, coleslaw and homemade spicy Mongolian BBQ sauce
Duck Confit – 24
Served with roasted potatoes, green beans and orange-balsamic sauce
SIDES – Roasted Potatoes | Sautéed Spinach 6 | Sautéed Mixed Veggies 7 | French Fries 7
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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