266 Lorton Avenue Burlingame ezCater (650)344–4242
266 Lorton Avenue Burlingame (650)344–4242


Crab Cakes – 16
Mango-avocado salsa, lemon aioli & microgreens

Bacon Wrapped Prawns – 16
Served with pineapple and homemade balsamic reduction 

Red Wine Braised Grilled Octopus – 17
Served with celery, carrots, cucumber  and oregano-lemon vinaigrette

Carpaccio – 15
Thinly sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil

Fried Calamari – 15
Served with artichokes, green beans, tartar, and chipotle sauce

Burrata & Seasonal Tomatoes – 14
Fresh basil, kalamata olives homemade pesto sauce, and laudemio olive oil

Spring Rolls Philly Cheese Steak – 13
Served with creamy horseradish sauce

Tacos Three ways – 12
Served with steak, pork, chicken and cilantro tomatoes, onions salsa

Spicy Tuna Tartare – 17
Served with apples, mint, onions,Won Ron chips and ginger lime soy sauce vinaigrette

Duck Prosciutto Salad – 16
Artichokes, arugula, melon, apples, orange, feta cheese and honey-lemon dressing

Grilled Polenta Cake – 10
Creamy gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese


Soup of the Day 8

Caesar Salad – 10
Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing

Trapeze Salad – 9
Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette 

Greek Salad – 10
Sliced cherry tomatoes, onions, cucumbers, kalamata olives, feta cheese and lemon-olive oil dressing

Beet Salad – 11
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing

Add:  Chicken 8 | Salmon 10 | Prawns 10 | Steak 12


Penne Con Pollo – 18
Penne pasta with chicken, sun-dried tomatoes, spinach, mushrooms and creamy Alfredo sauce

Lobster Ravioli – 24
Homemade lobster ravioli with prawns, spinach, tomatoes and vodka pink sauce

Lemon-Pepper Linguini – 26
Linguini pasta with prawns, salmon, clams, bay scallops, roasted tomatoes and white wine lemon  garlic sauce

Penne Al Forno – 20
Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade  marinara sauce

Fettuccine Stroganoff – 22
Served with sliced filet mignon, mushrooms and cream sauce

Fusilli Mediterranean – 17
Served with capers, kalamata olives, tomatoes, basil, parsley and garlic olive oil sauce topped with feta cheese


Grilled Filet Mignon – 38
Served with grilled asparagus and oven-baked gnocchi with gorgonzola cream sauce

Grilled Lamb Chops – 38
Served with roasted potatoes, mixed vegetables and herb butter sauce 

Paella Valencia – 28
Arborio rice and assorted seafood baked in white wine saffron sauce 

Grilled Atlantic Salmon – 26
Served with orzo pasta, chopped asparagus, red bell peppers, english peas and lemon mustard-tarragon sauce 

Traditional Cioppino –  30
Served with bay scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic  crostini in a tomato white wine sauce

12.oz Grilled Rib Eye – 32
Served with roasted potatoes, mixed vegetables and herb butter sauce

Mary’ Free-Range Grilled Chicken – 22
Served with prosciutto, mozzarella cheese, sun-dried tomato, mixed vegetables and mustard  cream sauce

Baby Back Ribs – 24
Served with caramelized onions, coleslaw and homemade spicy Mongolian BBQ sauce 

Duck Confit – 24
Served with roasted potatoes, green beans and orange-balsamic sauce 

SIDES – Roasted Potatoes  | Sautéed Spinach 6 | Sautéed Mixed Veggies 7 | French Fries 7 

people love our food
see what they say

This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitality is to be commended, they treat everyone as if part of the family!! Always greeting guests at the door, always addressing them by name, and recalling their cocktail of choice!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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