Chef or an Assistant Chef:
Applicant must know or be familiar with how to plan menus and prepare Italian-style dishes, dinners, desserts, and other foods. Applicant must know how to check the quality of raw or cooked food products to ensure that standards are adhered to strictly. Applicant must know how to prepare meats, soups, sauces, vegetables, and other foods prior to cooking; season and cook food according to the prescribed method; instruct staff members in the preparation, cooking, garnishing, or presentation of the dishes. Applicant must know how to estimate food consumption and requisitions or purchases supplies; analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Applicant must be experienced in sanitation practices to ensure food quality.
Send resume to 266 Lorton Avenue Burlingame or contact Steve at (650)344-4242
you can find us
you can find us
266 Lorton Avenue Burlingame
For Group Dining please email: firstname.lastname@example.org
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.