266 Lorton Avenue Burlingame (650)344–4242


Oven Baked Prawns 14.95
With mushrooms, tomatoes, and creamy garlic sauce

Crab Cakes 19.95
With corn and coleslaw topped with sriracha aioli

Fried Calamari 16.95
With artichokes, green beans, tartar, and chipotle

Burrata & Seasonal Tomatoes 14.95
Fresh basil, kalamata olives, homemade pesto sauce,
and extra virgin olive oil

Grilled Polenta Cake 12.95
Served with creamy Gorgonzola sauce and
mushroom demi-glace sauce

Philly Cheesesteak Spring Rolls 12.95
Served with creamy horseradish sauce

Eggplant Parmesan 13.95
Eggplant stuffed with mozzarella cheese, flour, eggs, and marinara sauce

Bruschetta al Pomodoro 10.95
Toasted slices of bread topped with tomato cubes marinated with
olive oil, garlic, and basil topped with shaved parmesan cheese

Ahi Tuna Tartare 19.95
With Apple, Mint, Onions, Avocado, and
Ginger-Lemon Soy Sauce

Carpaccio 15.95
Thinly sliced raw filet mignon, red onions, caper,
Grana-Padano cheese, arugula, and virgin olive oil


Soup of the Day 8

Caesar Salad 12.95
Hearts of romaine, baked Parmesan cheese basket,
croutons, and homemade roasted garlic lemon pepper

Trapeze Salad 11.95
Organic mix of greens, cucumbers, tomatoes, kalamata
olives, feta cheese, and balsamic vinaigrette

Avocado Salad 13.95
Butter lettuce with orange, peach, almonds, Grana-Padano
cheese and lemon-basil vinaigretteg

Beet Salad 12.95
Arugula with roasted red beets, walnuts, dried cranberries
goat cheese, and lemon citrus dressing


It comes with Your Choice of Salad or Fries

Vegi Sandwich 16.95
Grilled eggplant, zucchini, bell pepper, mushrooms,mozzarella cheese and artichokes

Mary’s Free-Range Grilled Chicken Breast Sandwich 17.95
Served with mozzarella cheese, tomatoes, spring mix,and homemade pesto sauce

Grilled Skirt Steak Sandwich 18.95
Served with tomatoes, arugula, grilled onions, melted gorgonzola cheese,
roasted garlic, and rosemary aioli.

Kobe Beef Burger 18.95
Kobe Beef Burger, lettuce, tomatoes, mushroom, caramelized onions, cheese, and French fries


Grilled Skirt Steak 41.95
With porcini mushroom risotto and port wine sauce

Baby Back Ribs 27.95
Served with caramelized onions, coleslaw, and homemade spicy Mongolian BBQ sauce

18 oz Grilled Bone-In Ribeye 55.95
with potato gratin, bacon-wrapped asparagus, and herb butter

Traditional Cioppino 32.95
Served with bay scallops, prawns, salmon, Dungeness crab,
clams, calamari, and roasted garlic crostini in a tomato white
wine sauce

Grilled Atlantic Salmon 29.95
Served with Mexican rice and hollandaise sauce

Paella Valencia 29.95
Arborio rice and assorted seafood baked in white wine saffron

Mary’s Free Range Chicken Piccata or Marsala 26.95
With mashed potatoes and mixed vegetables.


people love our food
see what they say

This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitality is to be commended, they treat everyone as if part of the family!! Always greeting guests at the door, always addressing them by name, and recalling their cocktail of choice!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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