Crab Cakes – 15
Mango-avocado salsa, lemon aioli & microgreens

Bacon Wrapped Prawns – 14
Served with pineapple and homemade balsamic reduction

Red Wine Braised Grilled Octopus – 16
Served with celery, carrots, cucumber and oregano-lemon vinaigrette

Carpaccio – 14
Thin sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil

Fried Calamari – 14
Served with artichokes, green beans, tartar and chipotle sauce

Burrata & Seasonal Tomatoes – 13
Fresh basil, kalamata olives homemade pesto sauce and laudemio olive oil

Spring Rolls Philly Cheese Steak – 12
Served with creamy horseradish sauce

Grilled Polenta Cake – 10
Creamy Gorgonzola and mushroom demi-glace sauce topped with mozzarella cheese

Soup of the Day 8

Caesar Salad – 10
Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing

Trapeze Salad – 9
Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette

Beet Salad – 11
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing

Sesame Crusted Ahi Tuna – 18
Roasted beets, cantaloupe melon, avocado and ginger lime soy vinaigrette

Duck Prosciutto – 16
With artichokes, arugula, melon, apples, orange, feta cheese and honey-lemon dressing

 ADD:  Chicken 8 | Salmon 10 | Prawns 10 | Steak 12 

All sandwiches served with your choice of french fries or salad

Mary’ Free-Range Grilled Chicken Breast Sandwich -12
Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce

Grilled Thin Sliced Ribeye Sandwich – 16
Served with tomatoes, arugula, grilled onions, melted gorgonzola cheese and roasted garlic, rosemary aioli

Grilled Salmon Sandwich – 14
Served with arugula, onions, tomatoes, avocado, and tartar sauce

8.oz Kobe Beef Burger -14
Served with lettuce. tomatoes, pickles, onions. cheddar cheese and chipotle aioli sauce

Spaghetti Bolognese – 18
Spaghetti pasta with homemade filet mignon meat sauce

Lobster Ravioli – 20
Homemade lobster ravioli with fresh dill and vodka pink sauce

Lemon-Pepper Linguini – 24
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine lemon  sauce 

Penne Al Forno – 20
Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce

Chicken Parmesan – 18
Served with penne pasta, mixed vegetables and homemade marinara sauce

Baby Back Ribs – 22
Served with caramelized onions, french fries and homemade spicy Mongolian BBQ sauce

Grilled Atlantic Salmon – 24
Served with mashed potatios and lemon musterd Tarragon sauce

  Linguine Alle Vongole – 20
Linguine pasta with manilla clams,chilli flakes parsley,tomatoes and white wine lemon butter sauce

SIDES – Roasted Potatoes 5 | Sautéed Spinach 6 | Sautéed Mixed Veggies 7 | French Fries 7