APPETIZERS
Crab Cakes – 15
Mango-avocado salsa, lemon aioli & microgreens
Bacon Wrapped Prawns – 14
Served with pineapple and homemade balsamic reduction
Red Wine Braised Grilled Octopus – 16
Served with celery, carrots, cucumber and oregano-lemon vinaigrette
Carpaccio – 14
Thin sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil
Fried Calamari – 14
Served with artichokes, green beans, tartar and chipotle sauce
Burrata & Seasonal Tomatoes – 13
Fresh basil, kalamata olives homemade pesto sauce and laudemio olive oil
Spring Rolls Philly Cheese Steak – 12
Served with creamy horseradish sauce
Grilled Polenta Cake – 10
Creamy Gorgonzola and mushroom demi-glace sauce topped with mozzarella cheese
SALADS
Soup of the Day 8
Caesar Salad – 10
Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing
Trapeze Salad – 9
Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette
Beet Salad – 11
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing
Sesame Crusted Ahi Tuna – 18
Roasted beets, cantaloupe melon, avocado and ginger lime soy vinaigrette
Duck Prosciutto – 16
With artichokes, arugula, melon, apples, orange, feta cheese and honey-lemon dressing
ADD: Chicken 8 | Salmon 10 | Prawns 10 | Steak 12
SANDWICHES
All sandwiches served with your choice of french fries or salad
Mary’ Free-Range Grilled Chicken Breast Sandwich -12
Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce
Grilled Thin Sliced Ribeye Sandwich – 16
Served with tomatoes, arugula, grilled onions, melted gorgonzola cheese and roasted garlic, rosemary aioli
Grilled Salmon Sandwich – 14
Served with arugula, onions, tomatoes, avocado, and tartar sauce
8.oz Kobe Beef Burger -14
Served with lettuce. tomatoes, pickles, onions. cheddar cheese and chipotle aioli sauce
Entrées
Spaghetti Bolognese – 18
Spaghetti pasta with homemade filet mignon meat sauce
Lobster Ravioli – 20
Homemade lobster ravioli with fresh dill and vodka pink sauce
Lemon-Pepper Linguini – 24
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine lemon sauce
Penne Al Forno – 20
Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce
Chicken Parmesan – 18
Served with penne pasta, mixed vegetables and homemade marinara sauce
Baby Back Ribs – 22
Served with caramelized onions, french fries and homemade spicy Mongolian BBQ sauce
Grilled Atlantic Salmon – 24
Served with mashed potatios and lemon musterd Tarragon sauce
Linguine Alle Vongole – 20
Linguine pasta with manilla clams,chilli flakes parsley,tomatoes and white wine lemon butter sauce
SIDES – Roasted Potatoes 5 | Sautéed Spinach 6 | Sautéed Mixed Veggies 7 | French Fries 7
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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