APPETIZERS
Oven Baked Prawns 14.95
With mushrooms, tomatoes, and creamy garlic sauce
Crab Cakes 19.95
With corn and coleslaw topped with sriracha aioli
Fried Calamari 16.95
With artichokes, green beans, tartar, and chipotle
Burrata & Seasonal Tomatoes 14.95
Fresh basil, kalamata olives, homemade pesto sauce,
and extra virgin olive oil
Grilled Polenta Cake 12.95
Served with creamy Gorgonzola sauce and
mushroom demi-glace sauce
Philly Cheesesteak Spring Rolls 12.95
Served with creamy horseradish sauce
Eggplant Parmesan 13.95
Eggplant stuffed with mozzarella cheese, flour, eggs, and marinara sauce
Bruschetta al Pomodoro 10.95
Toasted slices of bread topped with tomato cubes marinated with
olive oil, garlic, and basil topped with shaved parmesan cheese
Ahi Tuna Tartare 19.95
With Apple, Mint, Onions, Avocado, and
Ginger-Lemon Soy Sauce
Carpaccio 15.95
Thinly sliced raw filet mignon, red onions, caper,
Grana-Padano cheese, arugula, and virgin olive oil
SALADS
Soup of the Day 8
Caesar Salad 12.95
Hearts of romaine, baked Parmesan cheese basket,
croutons, and homemade roasted garlic lemon pepper
dressing
Trapeze Salad 11.95
Organic mix of greens, cucumbers, tomatoes, kalamata
olives, feta cheese, and balsamic vinaigrette
Avocado Salad 13.95
Butter lettuce with orange, peach, almonds, Grana-Padano
cheese and lemon-basil vinaigretteg
Beet Salad 12.95
Arugula with roasted red beets, walnuts, dried cranberries
goat cheese, and lemon citrus dressing
SANDWICHES
It comes with Your Choice of Salad or Fries
Vegi Sandwich 16.95
Grilled eggplant, zucchini, bell pepper, mushrooms,mozzarella cheese and artichokes
Mary’s Free-Range Grilled Chicken Breast Sandwich 17.95
Served with mozzarella cheese, tomatoes, spring mix,and homemade pesto sauce
Grilled Skirt Steak Sandwich 18.95
Served with tomatoes, arugula, grilled onions, melted gorgonzola cheese,
roasted garlic, and rosemary aioli.
Kobe Beef Burger 18.95
Kobe Beef Burger, lettuce, tomatoes, mushroom, caramelized onions, cheese, and French fries
Entrées
Grilled Skirt Steak 41.95
With porcini mushroom risotto and port wine sauce
Baby Back Ribs 27.95
Served with caramelized onions, coleslaw, and homemade spicy Mongolian BBQ sauce
18 oz Grilled Bone-In Ribeye 55.95
with potato gratin, bacon-wrapped asparagus, and herb butter
sauce.
Traditional Cioppino 32.95
Served with bay scallops, prawns, salmon, Dungeness crab,
clams, calamari, and roasted garlic crostini in a tomato white
wine sauce
Grilled Atlantic Salmon 29.95
Served with Mexican rice and hollandaise sauce
Paella Valencia 29.95
Arborio rice and assorted seafood baked in white wine saffron
Mary’s Free Range Chicken Piccata or Marsala 26.95
With mashed potatoes and mixed vegetables.
SIDES: ROASTED POTATOES 7 I SAUTEED SPINACH 7 I SAUTEED MIXED VEGGIES 8 I FRENCH FRIES 7 I MASHED POTATO 7
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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