Under the direction of restauranteur Nesbit Oguz, Trapeze cuisine has been re-interpreted for the California lifestyle with nuances of Italian and Mediterranean touch. The menu infuses seasonal, fresh local produce in an extensive array of small plates. Casual settings include a dining hall, a private salon and an elegant cocktail bar. Indulge in the new flavor of sophistication at Trapeze Restaurant in Burlingame, where culinary excellence emanates from every bite.
The vibe: Owner Nesbit Oguz has put together a dream of a cocktail program in the heart of Burlingame, devising a menu that combines their original creations with recreations of vintage cocktails and others made by top-shelf bartenders around the country.
Steve has re-invented that rarefied atmosphere at the Trapeze Restaurant and established very diverse and committed following.