Fried Calamari – 16
Served With Onion Rings, Green Beans, And Cocktail and Chipotle Marinara Sauce

Crab Cakes – 18
With Micro-Arugula, and Cilantro, Jalapeno Aioli 

Grilled Asparagus and Buratta – 17
With Prosciutto, Cherry Tomatoes and Honey Truffle Oil and Balsamic Reduction

Baby Spinach – 13
With Strawberries, Blood Orange, Caramelized Walnuts, Goat Cheese and Red Wine Vinaigrette Dressing

Roasted Beet Salad – 12
With Butter Lettuce, Tangerine, Pomegranate Seeds, Ricotta Cheese, Pistachio And Balsamic Citrus
Vinaigrette

Fettuccine Di Mare – 32
Fettuccine Pasta With Prawns, Salmon, Mussels, Calamari, Bay Scallops, Roasted Tomatoes, And White Wine
and Light Marinara Sauce

Spinach Ravioli – 25
Homemade Ravioli With, Asparagus, Porcini Mushrooms, Sun-Dried Tomatoes.Fresh Mozzarella Cheese and
Marinara Sauce 

Fennel Saffron Risotto – 38
Italian Arborio Rice With Tiger Prawns, Fennel, Corn, Cherry Tomatoes, Green Peas, and Saffron Orange Coconut
Milk Sauce

Branzino (de-bone) – 40
Served with Grilled Mixed Vegetables, Roasted Fingerling Potatoes, and Tequila Lime Sauce 

Pan-Seared Chilean Sea Bass – 42
Served With Parsnip Puree, Broccoli,Baby Carrots and Mango Salsa 

Grilled Filet Mignon – 40
Served With Two Grilled Prawns, Sauteed Spinach, Gratin Potato With Herb Butter Sauce

Grilled Lamb Chops – 45
Served With Mashed Potatoes, Sauteed Swiss Chard, And Mint-Jelly Brandy Demi-Glace Sauce

Osso Bucco – 38
With Soft Polenta, Mixed Vegetables, And Homemade Brandy Brown Sauce