FRIED CALAMARI 16

With artichokes, green beans, tartar, and cocktail sauce

BURRATA & SEASONAL TOMATOES 15

Fresh basil, kalamata olives, homemade pesto sauce, and laudemio olive oil

DUNGENESS CRAB CAKES 20

With Mango-Avocado Salsa, lemon aioli, and micro-greens

RED WINE BRAISED GRILLED OCTOPUS 20

Served with celery, carrots, cucumber, and oregano-lemon vinaigrette

GRILLED POLENTA CAKE 13

With Gorgonzola and mushroom demi-glace sauce

CAESAR SALAD 12

Petite hearts of romaine, baked Parmesan cheese basket, croutons, and homemade

roasted garlic lemon pepper dressing

BEET SALAD 13

Arugula with roasted red beets, walnuts, dried cranberries, goat cheese,

and lemon citrus dressing

CHILEAN SEA BASS 42

Served with quinoa, mixed peppers, and tangerine sauce

GRILLED SALMON WITH BARBECUE SAUCE 30

Served with sweet chard, red bell pepper, and barbecue sauce

OVEN ROASTED TURKEY 30

Served with sweet potatoes, roasted brussels sprouts, bacon, cranberries,

and gravy sauce

12 OZ GRILLED RIBEYE 45

Served with gratin potatoes, green beans, baby carrots, and mushroom brandy demi-glace

sauce

SALMON AND CRAB RAVIOLI 28

Homemade ravioli served with dill cream sauce and roasted almonds

FETTUCCINE DI MARE 32

Fettuccine pasta with prawns, salmon, mussels, bay scallops, calamari, and

homemade marinara sauce

PENNE STROGANOFF 26

Beef tenderloin, onions, mushrooms, and cream sauce

Roasted Potatoes, 7 Sautéed Spinach, 7 Sautéed Mixed Vegetables, 7 French Fries, 7

Gluten free pasta available upon request