Baked Brie in Puff Pastry 18
With prosciutto, caramelized apples, and balsamic reduction
Heirloom Tomatoes and Burrata Cheese 17
Fresh basil, kalamata olives, homemade pesto sauce, and laudemio olive oil
Fresh Fried Calamari 18
with artichokes, green beans, tartar, chipotle aioli sauce, kalamata olives, homemade pesto sauce,
Deep Fried Shrimp 16
Wrapped with pastry shells served with sweet chili sauce
Caesar Salad 13
Hearts of romaine, baked Parmesan cheese, homemade roasted garlic lemon pepper dressing
Avocado Salad 14
Mix green lettuce with orange, roasted corns, beets, avocado feta cheese, almond, and lemon basil vinaigrette.
Tropical Salad 15
Arugula, pomegranate seeds, jicama, strawberries, blood orange, almonds, goat cheese,
and orange citrus champagne vinaigrette
Lasagna Di Manzo 30
Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese,
béchamel, ground beef, parmesan cheese, tomato sauce
Linguine Di Mare 38
Linguine pasta with prawns, salmon, clams, scallops, calamari,
Dungeness crab meat, roasted tomatoes, and homemade marinara sauce
Crab and Shrimp Ravioli 32
Homemade crab and shrimp ravioli with prawns, spinach, tomatoes, and dill vodka cream sauce
Penne Primavera 25
Penne pasta with mixed chopped vegetables and marinara sauce
Pan Roasted Chicken Melanzena 30
Chicken breast with eggplant, sun-dried tomatoes, and penne marinara pasta
Grilled Atlantic Salmon 35
Orzo pasta mixed with chopped vegetables, sauteed spinach, and white wine lemon butter caper sauce
Pan-Seared Chilean Sea Bass 48
With beet mashed potatoes, grilled asparagus, and mustard tarragon sauce
Oven Roasted Lamb Shank 42
With soft polenta, mixed vegetables, and red wine demi-glace sauce
18 oz Grilled Bone-in Ribeye 56
With fingerling potatoes, yellow beans, and Gorgonzola cheese in a red wine demi-glace sauce
Oven Roasted Turkey 38
With mashed potatoes, green beans, gravy, and cranberry sauce
ROASTED POTATOES 7 I SAUTEED SPINACH 7 I SAUTEED MIXED VEGGIES 8 I FRENCH FRIES 7 I MASHED POTATO 7
PLEASE NOTE: For groups larger than 6 and more, a 20% gratuity will be automatically added to the bill.
The corkage fee is $25 per bottle. Trapeze Restaurant is not responsible for lost or stolen items.
Gluten-free pasta available upon request
For social events, please contact our Private Dining Manager, Nesip OZGU, at (650) 344-4242 or firstname.lastname@example.org.
This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!
Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitalit
you can find us
you can find us
266 Lorton Avenue Burlingame
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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