Baked Brie in Puff Pastry 18

With prosciutto, caramelized apples, and balsamic reduction 

Heirloom Tomatoes and Burrata Cheese 17

Fresh basil, kalamata olives, homemade pesto sauce, and laudemio olive oil 

Fresh Fried Calamari 18

with artichokes, green beans, tartar, chipotle aioli sauce, kalamata olives, homemade pesto sauce, 

Deep Fried Shrimp 16

Wrapped with pastry shells served with sweet chili sauce 

Caesar Salad 13

 Hearts of romaine, baked Parmesan cheese, homemade roasted garlic lemon pepper dressing 

Avocado Salad 14

Mix green lettuce with orange, roasted corns, beets, avocado feta cheese, almond, and lemon basil vinaigrette. 

Tropical Salad 15

Arugula, pomegranate seeds, jicama, strawberries, blood orange, almonds, goat cheese, 

and orange citrus champagne vinaigrette 

Lasagna Di Manzo 30

Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese,

béchamel, ground beef, parmesan cheese, tomato sauce  

Linguine Di Mare 38

Linguine pasta with prawns, salmon, clams, scallops, calamari,

Dungeness crab meat, roasted tomatoes, and homemade marinara sauce 

Crab and Shrimp Ravioli 32

Homemade crab and shrimp ravioli with prawns, spinach, tomatoes, and dill vodka cream sauce 

Penne Primavera 25

Penne pasta with mixed chopped vegetables and marinara sauce 

Pan Roasted Chicken Melanzena 30

Chicken breast with eggplant, sun-dried tomatoes, and penne marinara pasta 

Grilled Atlantic Salmon 35

Orzo pasta mixed with chopped vegetables, sauteed spinach, and white wine lemon butter caper sauce 

Pan-Seared Chilean Sea Bass 48

With beet mashed potatoes, grilled asparagus, and mustard tarragon sauce 

Oven Roasted Lamb Shank 42

With soft polenta, mixed vegetables, and red wine demi-glace sauce 

18 oz Grilled Bone-in Ribeye 56

With fingerling potatoes, yellow beans, and Gorgonzola cheese in a red wine demi-glace sauce 

Oven Roasted Turkey 38

With mashed potatoes, green beans, gravy, and cranberry sauce 

ROASTED POTATOES 7 I SAUTEED SPINACH 7 I SAUTEED MIXED VEGGIES 8 I FRENCH FRIES 7 I MASHED POTATO 7

PLEASE NOTE: For groups larger than 6 and more, a 20% gratuity will be automatically added to the bill. 

The corkage fee is $25 per bottle.  Trapeze Restaurant is not responsible for lost or stolen items.   

Gluten-free pasta available upon request

For social events, please contact our Private Dining Manager, Nesip OZGU, at (650) 344-4242 or nesipozgu@gmail.com.