266 Lorton Avenue Burlingame (650)344–4242
ezCater

APPETIZERS

Baked Brie in Puff Pastry 18

With prosciutto, caramelized apples, and balsamic reduction 

Heirloom Tomatoes and Burrata Cheese 17

Fresh basil, kalamata olives, homemade pesto sauce, and laudemio olive oil 

Fresh Fried Calamari 18

with artichokes, green beans, tartar, chipotle aioli sauce, kalamata olives, homemade pesto sauce, 

Deep Fried Shrimp 16

Wrapped with pastry shells served with sweet chili sauce 

SALADS

Caesar Salad 13

 Hearts of romaine, baked Parmesan cheese, homemade roasted garlic lemon pepper dressing 

Avocado Salad 14

Mix green lettuce with orange, roasted corns, beets, avocado feta cheese, almond, and lemon basil vinaigrette. 

Tropical Salad 15

Arugula, pomegranate seeds, jicama, strawberries, blood orange, almonds, goat cheese, 

and orange citrus champagne vinaigrette 

 

PASTA

Lasagna Di Manzo 30

Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese,

béchamel, ground beef, parmesan cheese, tomato sauce  

Linguine Di Mare 38

Linguine pasta with prawns, salmon, clams, scallops, calamari,

Dungeness crab meat, roasted tomatoes, and homemade marinara sauce 

Crab and Shrimp Ravioli 32

Homemade crab and shrimp ravioli with prawns, spinach, tomatoes, and dill vodka cream sauce 

Penne Primavera 25

Penne pasta with mixed chopped vegetables and marinara sauce 

 

Entrées

Pan Roasted Chicken Melanzena 30

Chicken breast with eggplant, sun-dried tomatoes, and penne marinara pasta 

Grilled Atlantic Salmon 35

Orzo pasta mixed with chopped vegetables, sauteed spinach, and white wine lemon butter caper sauce 

Pan-Seared Chilean Sea Bass 48

With beet mashed potatoes, grilled asparagus, and mustard tarragon sauce 

Oven Roasted Lamb Shank 42

With soft polenta, mixed vegetables, and red wine demi-glace sauce 

18 oz Grilled Bone-in Ribeye 56

With fingerling potatoes, yellow beans, and Gorgonzola cheese in a red wine demi-glace sauce 

Oven Roasted Turkey 38

With mashed potatoes, green beans, gravy, and cranberry sauce 

 

sıdes

ROASTED POTATOES 7 I SAUTEED SPINACH 7 I SAUTEED MIXED VEGGIES 8 I FRENCH FRIES 7 I MASHED POTATO 7

PLEASE NOTE: For groups larger than 6 and more, a 20% gratuity will be automatically added to the bill. 

The corkage fee is $25 per bottle.  Trapeze Restaurant is not responsible for lost or stolen items.   

Gluten-free pasta available upon request

For social events, please contact our Private Dining Manager, Nesip OZGU, at (650) 344-4242 or nesipozgu@gmail.com.

people love our food
see what they say

This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitality is to be commended, they treat everyone as if part of the family!! Always greeting guests at the door, always addressing them by name, and recalling their cocktail of choice!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For social events, please contact Nesip Ozgu at (650)344-4242 or nesipozgu@gmail.com

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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