starters
Fried Calamari – 16
Served with artichokes, green beans, and cocktail and tartar sauce
Mixed Cevice – 20
With Octopus,prawns,calamari,onions,cucumbers,tomatoes,cilantro and lemon sauce
WaterMelon Caprese – 18
With grilled asparagus,burrate cheese and pesto sauce
Sausage and Prawns – 17
With mushrooms,green peas,red bell peppers,onions and tomato sauce
SALADS
Caesar Salad – 12
Petite hearts of romaine, baked Parmesan cheese , croutons, and homemade roasted garlic lemon pepper dressing
Blood Orange and Fennel – 14
With avocado,cherry tomatoes,mint,and honey-lemon ginger dressing
Grilled Peach Salad – 14
With arugula,prosciutto,cherry tomatoes,citrus champagne dressing
Pastas
Penne Stroganoff – 28
With beef tenderloin,onions,mushrooms and cream sauce
Crab and Shrip Ravioli – 30
With red bell peppers,green peas and brandy coconut milk corn sauce
Fettuccine Di Mare – 38
With mussels,clams,prawns,calamari,salmon,tomatoes,basil,parsley,garlic and marinara sauce
Entrées
Pan Seared Chillian Sea Bass – 42
With parsnip puree,grilled asparagus,and lychee sauce
Grilled Atlantic Salmon – 34
With mashed potatoes,mixed vegetables and vodka cream dill sauce
Osso Buco – 40
Oven braised veal shank with soft polenta,mixed vegetables and brandy demi-glace sauce
Grilled Skirt Steak – 38
With mushroom risotto and herb butter sauce
SIDES – Roasted Potatoes 6 I Sautéed Spinach 6 I Sautéed Mixed Veggies 7 I French Fries 7
people love our food
see what they say
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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