Cucumber and Dungness Crab 20

with pepper, onions, carrots, and lemon mayonnaise sauce 

Pan-Seared Prawns 16

with avocado salsa and curry 

Eggplant Parmesan 15

eggplant stuffed with mozzarella cheese, flour, eggs, and marinara sauce 

Fried Calamari 16

with artichokes, green beans, tartar, and chipotle sauce 

Soup of the Day 8

Caesar Salad 13

petite hearts of romaine, baked Parmesan cheese basket, croutons, and homemade roasted garlic lemon pepper dressing

Trapeze Salad 12

roasted Beets, orange, shredded carrots, shaved almonds, goat cheese, and citrus mint dressing

Citrus and Avocado Salad 13

arugula with orange, peach, almond, Grana-Padano cheese, and-lemon basil vinaigrette

ADD: Grilled Chicken 8 – Grilled Salmon 14 – Grilled Prawns 12 – Grilled Steak 18

Fettuccine Frutti Di Mare 36

with scallops, prawns, salmon, clams, calamari, and homemade marinara sauce

Veal Cannelloni 30

cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce

Rigatoni and Fried Bacon 28

with cherry tomatoes, olives, arugula, feta cheese, and roasted garlic olive oil sauce

Grilled Lamb Chops 46

with mixed vegetable ragu, roasted potatoes, and rosemary brandy demi-glace sauce

Grilled Atlantic Salmon Florentine 36

orzo pasta mixed with vegetables and mushroom spinach cream sauce

18. oz Bone-In Grilled Rib Eye 60

with grilled vegetables, and herb butter sauce

Mary’s Free-Range Chicken Jerusalem 30

with cherry tomatoes, mushroom, artichokes, asparagus, mashed potato, and picatta sauce

Pan-Seared Chilean Sea-Bass 46

with lemon risotto and butter lemon thyme sauce

SIDES – Roasted Potato 8 I Sautéed Spinach 8 I Sautéed Mixed Veggies 10 I French Fries 8 | Mashed Potato 10