APPETISERS
Cucumber and Dungness Crab 20
with pepper, onions, carrots, and lemon mayonnaise sauce
Pan-Seared Prawns 16
with avocado salsa and curry
Eggplant Parmesan 15
eggplant stuffed with mozzarella cheese, flour, eggs, and marinara sauce
Fried Calamari 16
with artichokes, green beans, tartar, and chipotle sauce
SALADS
Soup of the Day 8
Caesar Salad 13
petite hearts of romaine, baked Parmesan cheese basket, croutons, and homemade roasted garlic lemon pepper dressing
Trapeze Salad 12
roasted Beets, orange, shredded carrots, shaved almonds, goat cheese, and citrus mint dressing
Citrus and Avocado Salad 13
arugula with orange, peach, almond, Grana-Padano cheese, and-lemon basil vinaigrette
ADD: Grilled Chicken 8 – Grilled Salmon 14 – Grilled Prawns 12 – Grilled Steak 18
Pastas
Fettuccine Frutti Di Mare 36
with scallops, prawns, salmon, clams, calamari, and homemade marinara sauce
Veal Cannelloni 30
cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce
Rigatoni and Fried Bacon 28
with cherry tomatoes, olives, arugula, feta cheese, and roasted garlic olive oil sauce
Entrées
Grilled Lamb Chops 46
with mixed vegetable ragu, roasted potatoes, and rosemary brandy demi-glace sauce
Grilled Atlantic Salmon Florentine 36
orzo pasta mixed with vegetables and mushroom spinach cream sauce
18. oz Bone-In Grilled Rib Eye 60
with grilled vegetables, and herb butter sauce
Mary’s Free-Range Chicken Jerusalem 30
with cherry tomatoes, mushroom, artichokes, asparagus, mashed potato, and picatta sauce
Pan-Seared Chilean Sea-Bass 46
with lemon risotto and butter lemon thyme sauce
SIDES – Roasted Potato 8 I Sautéed Spinach 8 I Sautéed Mixed Veggies 10 I French Fries 8 | Mashed Potato 10
people love our food
see what they say
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242
Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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