Fried Calamari – 16
Served with artichokes, green beans, and cocktail and tartar sauce

Mixed Cevice – 20
With Octopus,prawns,calamari,onions,cucumbers,tomatoes,cilantro and lemon sauce

WaterMelon Caprese – 18
With grilled asparagus,burrate cheese and pesto sauce

Sausage and Prawns – 17
With mushrooms,green peas,red bell peppers,onions and tomato sauce

Caesar Salad – 12
Petite hearts of romaine, baked Parmesan cheese , croutons, and homemade roasted garlic lemon pepper dressing

Blood Orange and Fennel – 14
With avocado,cherry tomatoes,mint,and honey-lemon ginger dressing

Grilled Peach Salad – 14
With arugula,prosciutto,cherry tomatoes,citrus champagne dressing

Penne Stroganoff – 28
With beef tenderloin,onions,mushrooms and cream sauce

Crab and Shrip Ravioli – 30
With red bell peppers,green peas and brandy coconut milk corn sauce

Fettuccine Di Mare – 38
With mussels,clams,prawns,calamari,salmon,tomatoes,basil,parsley,garlic and marinara sauce

Pan Seared Chillian Sea Bass – 42
With parsnip puree,grilled asparagus,and lychee sauce

Grilled Atlantic Salmon – 34
With mashed potatoes,mixed vegetables and vodka cream dill sauce

Osso Buco – 40
Oven braised veal shank with soft polenta,mixed vegetables and brandy demi-glace sauce

Grilled Skirt Steak – 38
With mushroom risotto and herb butter sauce

SIDES – Roasted Potatoes 6 I Sautéed Spinach 6 I Sautéed Mixed Veggies 7 I French Fries 7