(650)344-4242
266 Lorton Avenue Burlingame (650)344–4242
ezCater

APPETIZERS

Fried Calamari 18
Served with Banana Peppers, Green Beans, Tartar, and Cocktail Sauce

Heirloom Tomatoes and Burrata 17
With Basil, Balsamic Reduction, and Mint Pesto Sauce

Red Wine Braised Grilled Octopus 22
With Arugula, Carrots, Onions, Mango Salad, and White Wine Lemon Fresh Oregano Sauce

Mediterranean Pan Pastry 18
Stuffed with Spinach Mushrooms, Provolone Cheese, Artichokes, Pesto and Marinara Sauce

SALADS

Butter Lettuce 15
With Strawberries, Green Apples, Raisins, Gorgonzola Cheese, and Citrus Champagne Dressing

Avocado Salad 14
Arugula with Orange, Almond, Grana-Padano Cheese, and Lemon Basil Vinaigrette

Caesar Salad 13
Petite Hearts Of Romaine, Croutons, and Homemade Roasted Garlic Lemon Pepper

PASTA

Frutti Di Mare 38
Linguini Pasta With Prawns, Salmon, Calamari, Clams, Scallops, and Crab Meat In a Light Marinara Sauce

Lobster Ravioli 30
With Prawns and Brandy Lemon Cream Sauce

Rigatoni Con Pollo Affumicato 26
With Smoked Chicken, Sun-Dried Tomatoes, Asparagus in a Pesto Cream Sauce, and Pine Nuts

Porcini Mushroom Risotto 28
Italian Arborio Rice with Arugula, Sun-Dried Tomatoes, Green Peas, and Corn in a Port Wine

Entrées

Pan Seared Chilean Sea-Bass 46
Served with Beet Mashed Potatoes, Sauteed Spinach, and Ginger-Curry Coconut Milk Sauce

Poached Atlantic Salmon 38
With Mashed Potatoes, Grilled Asparagus, and White Wine Lemon Butter Caper Sauce

18 oz Grilled Ribeye 58
Served with Marble Potatoes, Green Beans, Carrots, and Herb Butter Sauce Sauce

Grilled Rack of Lamb 48
With Cannaloni Beans, Roasted Potatoes, Bell Peppers, Green Beans, and Mint Jelly Red Wine Sauce

Chicken Fiorentina 30
Chicken Breast Topped with Spinach and Mozzarella Cheese in a Cream Sauce with Spaghetti Marinara and Mixed Vegetables

Traditional Cioppino 38
Served with Bay Scallops, Prawns, Salmon, Dungeness Crab Clams, Calamari, and Roasted Garlic Crostini In Tomato White Wine Sauce

sıdes

ROASTED POTATOES 7 | SAUTEED SPINACH 7 | SAUTEED MIXED VEGGIES 8 | FRENCH FRIES 7 | MASHED POTATO 7

Gluten-free pasta available upon request

NOTE: For groups larger than 6 and more, a 20% gratuity will be added to the bill. The corkage fee is $25 per bottle. 

Trapeze Restaurant is not responsible for lost or stolen items.   
For social events, please contact our Private Dining Manager, Nesip OZGU, at (650) 344-4242 or nesipozgu@gmail.com.

people love our food
see what they say

This is a great local spot!! Fresh food and always great company! The hosts and the staff always make you feel right at home. It’s our go-to spot for a good meal and a great time! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I’ll start with the two of our favorite people Nesip and Jacob whom we have come to love!! We have gotten to know them well for several years now and have built a special brotherly bond with them. Trapeze is our favorite place to come for a great dinner, appetizers, or a cocktail at the bar!! Their hospitality is to be commended, they treat everyone as if part of the family!! Always greeting guests at the door, always addressing them by name, and recalling their cocktail of choice!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For social events, please contact Nesip Ozgu at (650)344-4242 or nesipozgu@gmail.com

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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