Contact | Trapeze Restaurant

open

always welcome

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location

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Fresh flavors, artisan ingredients, and flawlessly executed cocktails take the spotlight at this Burlingame restaurant Trapeze. Foodies will find a robust food menu of Sothern European and Californian fusion, and bar flies will feel equally at home at the long, wooden bar or outside on the sidewalk (making it a perfect summer night stop). The unpretentious restaurant is marked by warm wood tones, great lighting and plenty of parking. The bar staff works hard to source rare, small-batch spirits and shake up elegant cocktails with clean flavors.

dessert

exotic fruit pavlova

$10.00

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symphony of sweets

$12.95

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vanilla bean panacotta with fresh strawberry

$11.00

Pastrami porchetta t-bone jerky, turkey venison meatloaf strip steak rump tail pork.

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!

We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.

Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

266 Lorton Avenue Burlingame

contact us

email us: info@trapezerestaurant.com
give us a call: (650)344-4242

diner layout built by Olga Summerhayes

Fillet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring rolls, Teriyaki Marinated Skirt Steak, Mango coleslaw, Roasted Beet Salad, Tomato basil ginger roasted yogurt dressing, Parmesan crust, Summer Stone Fruit Salad, Herb crusted goat cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy pork belly, Tortellini con Anatra, Stuffed with duck meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

diner layout built by ITLAYER