private dining

Our private dining accommodations at Trapeze Mediterranean Restaurant consist of one spacious dining room. The Trapeze Room can seat up to 34 guests most comfortably. We can also host up to 120 seated guests for an exclusive buyout of the entire restaurant as well. Completely separated from the main dining room of the restaurant, our beautiful private dining room offers a quite & peaceful setting to conduct a business meeting or celebratory social party. A remarkable environment in which to hold your next group event!

 Plan your next memorable event with Trapeze Restaurant!


Lady Boss

Private Dining Room Information

For assistance in planning your next celebratory event or company business meeting, please contact our Private Dining Manager, Robert Miguel, at 415 307-5609, or by email at robert@trapezerestaurant.com

LUNCH
A two course menu Starting at $27.00 per guest*
A three course menu starting at $34.00 per guest*

DINNER
A three course menu starting at $52.00 per guest*
A four course menu starting at $62.00 per guest*
A five course chef’s menu starting at $74.00 per guest*

*** Holiday pricing may vary

A cocktail hour with passed hors d’oeuvres may be scheduled for most events. A more elaborate tasting menu can be tailored for any event.

Additional Information
While we do not impose a room charge for our private spaces, we do require a food & beverage minimum. Room minimums are simply based on seasonal demand as well as the specific date and time of the event. We do reserve the right to change room venues if the party size should change. These minimum expenditures represent the required food & beverage to be met, excluding tax and service charges. * A 9% sales tax and a 20% service/gratuity charge will be added to all private events. Restaurant buyouts are also available at an additional fee. To confirm all group reservations, a 40% non-refundable deposit is required on all private dining events. An expected attendance must be received no later than 72 working hours (M-F) prior to the scheduled event. Once provided, the guest count can increase but not decrease and the established room minimums cannot be lowered due to a reduced headcount For groups of 15 or more, all wine & prix-fix menu orders should be received by the restaurant no less than 1 week prior to an  event. This is essential for ordering & preparing the menu and in providing certain wine selections. Specific vintages may vary based on availability.  From Jan. thru Sept., any events cancelled less than 2 weeks prior to the event date are subject to a cancellation fee of fifty percent (50 %) of the total estimated cost. Any cancellations within 72 hours of the event, the food & beverage minimum plus applicable tax & gratuity will be charged. A $50 cancellation/set-up fee is charged for all cancelled events. From Oct. thru Dec., cancellations beyond 60 days, full deposit will credit for future event - within 60 days, full deposit will be forfeited and within 30 days, the food & beverage minimum plus applicable tax & gratuity will be charged. For all off-site catered events, cancellations made within 2 weeks of the event will forfeit the full deposit and require payment for the contracted F & B plus applicable tax & gratuity. Deposits are non-refundable for all events.