(650)344-4242

Appetizers

Filet Mignon Carpaccio 14
Topped with red onion, capers, freshly shaved Grana Padano cheese, arugula & extra virgin olive oil

Fried Calamari 12
With house tartar and cocktail sauces

Sautéed Manila Clams “Steamers” 14
In garlic, white wine, shallots, butter & fresh basil

Bacon Wrapped Grilled Prawns 14
With tomato-sautéed spinach in sumac olive oil

Antipasti Platter Full 20 Half 12
Mozzarella Caprese, bruschetta, and melon prosciutto, mixed greens, and olives

Salads

All salad dressings are freshly made specialty of the chef

Roasted Beet Salad 9
With pistachio goat cheese stuffing, butter lettuce, tomato, and basil in ginger-roasted beet yogurt dressing

Trapeze Salad 9
With organic mixed greens, cucumber, kalamata olives and Italian gorgonzola cheese in balsamic vinaigrette

Baby Spinach Salad 10
With Italian gorgonzola cheese, freshly sliced pears, finished with a raspberry vinaigrette

Proscuitto Gorgonzola Melon Salad 12
With watercress and toasted pistachios in sumac vinaigrette

Caesar Salad 10
With purple romaine hearts topped with shaved parmesan and toasted crostini stuffed with gorgonzola cheese in roasted garlic lemon and black pepper dressing

Add to any of above salads:

Chicken    8,    Salmon    10  or    Prawns    12

Sandwichs

Served with your choice of French fries or salad

Mary’s Free Range Organic Grilled Chicken Breast Sandwich 12
With fontina cheese, tomatoes, red onions and spring mix in pesto aioli

Grilled Rib Eye Steak 14
With tomatoes, arugula, grilled onions, fontina cheese and roasted bell pepper aioli

Grilled Salmon Sandwich 14
With arugula, green onions, tomatoes with lemon-avocado mayo-tartar sauce

8. Oz Kobe Beef Burger 16
With lettuce, tomatoes, pickles, red onion & fontina cheese in roasted bell pepper aioli

Entrées

Lamb Meatballs with Greek Salad 17
With romaine, onions, kalamata olives, cherry tomatoes, cucumbers, feta cheese, oregano and avocado in lemon-shallot vinaigrette topped with tzatziki

Grilled Atlantic Salmon 18
With quinoa salad, baby kale, Brussels sprouts, cherry tomatoes, avocado and toasted pine nuts in Thai chili vinaigrette

Chicken Schnitzel 15
With Napa cabbage, carrots, leek, parsley, wonton chips and toasted pine nuts in soy ginger-crème fraîche dressing

Lemon-Garlic Game Hen 20
With roasted potatoes, sautéed vegetables & fresh herb Olive oil

Salmon & Crab Ravioli 20
With sautéed spinach in fresh herbs in a lobster sauce

Gnocchi 15
Oven baked potato dumplings in gorgonzola cheese sauce

Tagliatelle Pasta with Mixed Mushrooms 20
With Tartufata cheese, asparagus, English peas, in black truffle sauce

Casarecce Arrabbiata 16
With homemade Italian sausage, chili flakes, garlic, basil, spinach leaves and fresh tomato

Tortellini con Anatra    18
Stuffed with duck meat, sun dried tomatoes, shallots, in a porcini mushroom in cream sauce

Spinach Fettuccine    15
With feta cheese, mushroom, black olives, fresh tomato, garlic, caper, basil with extra virgin olive oil

Side Dishes

Pasta 8, Potatoes 5, Mixed Vegetables 6, Sautéed Mushrooms 6

*Trapeze is not responsible for any lost or stolen items.*
*For all inquiries about our Private Dining Room for you next corporate or social event, please contact our Private Dining Manager Robert Miguel at (415) 307-5609 or at robert@trapezerestaurant.com*
*Gluten Free pasta available upon request*

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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