266 Lorton Avenue Burlingame ezCater (650)344–4242

APPETIZERS

Crab Cakes – 15
Mango-avocado salsa, lemon aioli & microgreens

Bacon Wrapped Prawns – 14
Served with pineapple and homemade balsamic reduction

Red Wine Braised Grilled Octopus – 16
Served with celery, carrots, cucumber and oregano-lemon vinaigrette

Carpaccio – 14
Thin sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil

Fried Calamari – 14
Served with artichokes, green beans, tartar and chipotle sauce

Burrata & Seasonal Tomatoes – 13
Fresh basil, kalamata olives homemade pesto sauce and laudemio olive oil

Spring Rolls Philly Cheese Steak – 12
Served with creamy horseradish sauce

Grilled Polenta Cake – 10
Creamy Gorgonzola and mushroom demi-glace sauce topped with mozzarella cheese

SALADS

Soup of the Day 8

Caesar Salad – 10
Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing

Trapeze Salad – 9
Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette

Beet Salad – 11
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing

Sesame Crusted Ahi Tuna – 18
Roasted beets, cantaloupe melon, avocado and ginger lime soy vinaigrette

Duck Prosciutto – 16
With artichokes, arugula, melon, apples, orange, feta cheese and honey-lemon dressing

 ADD:  Chicken 8 | Salmon 10 | Prawns 10 | Steak 12 

SANDWICHES

All sandwiches served with your choice of french fries or salad

Mary’ Free-Range Grilled Chicken Breast Sandwich -12
Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce

Grilled Thin Sliced Ribeye Sandwich – 16
Served with tomatoes, arugula, grilled onions, melted gorgonzola cheese and roasted garlic, rosemary aioli

Grilled Salmon Sandwich – 14
Served with arugula, onions, tomatoes, avocado, and tartar sauce

8.oz Kobe Beef Burger -14
Served with lettuce. tomatoes, pickles, onions. cheddar cheese and chipotle aioli sauce

Entrées

Spaghetti Bolognese – 18
Spaghetti pasta with homemade filet mignon meat sauce

Lobster Ravioli – 20
Homemade lobster ravioli with fresh dill and vodka pink sauce

Lemon-Pepper Linguini – 24
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine lemon  sauce 

Penne Al Forno – 20
Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce

Chicken Parmesan – 18
Served with penne pasta, mixed vegetables and homemade marinara sauce

Baby Back Ribs – 22
Served with caramelized onions, french fries and homemade spicy Mongolian BBQ sauce

Grilled Atlantic Salmon – 24
Served with mashed potatios and lemon musterd Tarragon sauce

  Linguine Alle Vongole – 20
Linguine pasta with manilla clams,chilli flakes parsley,tomatoes and white wine lemon butter sauce

SIDES – Roasted Potatoes 5 | Sautéed Spinach 6 | Sautéed Mixed Veggies 7 | French Fries 7 

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

For Group Dining please email: dine@trapezerestaurant.com
or call us at (650)344-4242

Enjoy from our select quality of Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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