(650)344-4242

STARTERS

Carpaccio   14
Thin sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil

Fried Calamari & Pepperoncini  13
Tartar and cocktail sauce

Burrata & Seasonal Tomatoes   14
Fresh basil, Kalamata olives and Laudemio olive oil

Grilled Polenta Cakes  12
Served with mushroom demi-glace and gorgonzola cream sauce

Grilled Eggplant Parmesan   12
Served with light tomato sauce

Bacon Wrapped Grilled Prawns 16
Spinach and sumac olive oil

Sautéed Manila Clams “Steamers” 18
Chopped garlic, white wine, shallots, butter and fresh basil

Spring Rolls Philly Cheese Steak 12
Served with creamy horseradish sauce

ADD: Truffle Parmesan Fries 6   |   Garlic Fries 6

SALADS

Oven Roasted Beets 12
Arugula, pistachio crusted goat cheese, tomato, basil and ginger-yogurt dressing

Sesame Crusted Ahi Tuna   18
Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil

Baby Spinach   12
Served with sliced Bosc pears, crumble gorgonzola cheese crumbles & raspberry vinaigrette

Trapeze Salad   10
Organic mixed greens, cucumber, Kalamata olives & shaved Manchego cheese & balsamic vinaigrette

Caesar   9
Petite with hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing

Spanish Grilled Octopus 17
Served with grilled melon, calamari, arugula, roasted bell pepper, roasted tomatoes and black olives tapenade vinaigrette

Traditional Greek Salad 11
Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil

ADD:   Chicken   8   |   Salmon   10   |   Prawns   12   |   Steak   14

SANDWICHES

All Sandwiches served with your choice of French fries or salad

Mary’s Free-Range Grilled Chicken Breast Sandwich   14
Served with fontina cheese, tomatoes, grilled onions & spring mix with pesto sauce

Grilled Ribeye Steak Sandwich 16
Served with tomatoes, arugula, grilled onions, fontina cheese and roasted bell pepper aioli

Grilled Salmon Sandwich 15
Served with arugula, grilled onions, tomatoes lemon-avocado and mayo tartar sauce

8. oz Kobe Beef Burger 16
Lettuce, tomatoes, pickles, red onions, fontina cheese, French fries roasted bell pepper aioli

Pastas

Gnocchi   16
Served with oven baked potato dumplings and Gorgonzola cheese sauce

Lobster Ravioli 20
Served with scallops, spinach, tomatoes and coconut lobster sauce

Lemon-Pepper Linguini 24
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce

Penne Arrabbiata 17
Italian sausage, chili flakes, garlic, basil, spinach leaves, marinara sauce

Duck Confit 20
Sun dried tomatoes, shallots & porcini mushroom cream sauce

Penne Ala Luguri 17
Penne pasta with Italian sausage, roasted eggplant, basil, olives, mushrooms and homemade marinara sauce

Spaghetti Con Pollo E Carciofi 16
Served with chicken, artichokes, mushrooms, fresh tomatoes, and white wine sauce

SIDES:  Roasted Potatoes 5   |   Sautéed Spinach 6   |   Sautéed Mixe Veggies 6

Gluten free pasta available upon request

Entrées

Grilled Atlantic Salmon 26
Served with orzo pasta, mix chopped vegetables and orange-saffron sauce

Chicken Parmesan   18
Served with penne pasta, vegetables and homemade Marinara sauce

Grilled Chicken 22
Stuffed with prosciutto, mozzarella, sun-dried tomato served with Brussels sprouts, potatoes,
artichokes, pancetta and ground mustard cream sauce

Baby Back Ribs   22
Served with French fries, caramelized onions and homemade spicy Mongolian BBQ sauce

Grilled Ribeye 12oz 28
Served with mashed potatoes, sautéed spinach with blue cheese and demi-glace sauce

SIDES: Roasted Potatoes 5   |   Sautéed Spinach 6   |   Sautéed Mixed Veggies 6

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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