Starters & Salads

Filet Mignon Carpaccio   14
Red Onions, capers, grana padano, arugula and jalapeno-avocado aioli

Fried Calamari   13
Green beans, artichoke and Chipotle aioli

Burrata Cheese & Grilled Asparagus   14
Prosciutto, arugula, fried egg and lemon olive oil

Philly Cheese Steak Spring Rolls 13
Served creamy horseradish

Spicy Ahi Tuna Tartar 12
Served in sesame miso cones with lime soy vinaigrette and green apple mint

Pistachio-Goat Cheese Stuffed Roasted Beets 10
Butter lettuce, tomato, basil and ginger-yogurt dressing

Tropical Fruit Salad 10
Baby arugula, mizuna cara-cara orange, fried goat cheese, toasted almonds and blood orange vinaigrette

Caesar Salad 9
Baby kale, romaine lettuce, croutons, crispy parmesan cheese and caesar dressing

Hummus 12
With greek salad, grilled pita, eggplant chips and fried feta cheese


Served with your choice of French fries or salad

Flatbread Fried Chicken 13
Chili Lime and Soy Marinated Fried Chicken, Tartufata Cheese Coleslaw and buffalo-gorgonzola sauce

Bistro Burger 14
Fried jalapenos, pickled onion, lettuce, tomatoes, pepper jack cheese and avocado aioli

Flatbread Rib Eye 15
Rib Eye Steak, Avocado Mash, Fontina Cheese, Arugula and Porcini Glaze

Rosemary Roasted Lamb French Dip 15
Onion, roasted bell pepper, gruyere cheese, roasted garlic and  rosemary au jus

Flatbread Ahi Tuna 14
Ahi Tuna Poke_with sriracha aioli, mixed tuna poke, ponzu, crispy onion, cabbage and wasabi aioli 14


Sesame Seeds Crusted Trio Seafood Salad 18
Ahi Tuna, Halibut, Salmon with cantaloupe brulee, tempura egg, avocado, beets, cherry tomatoes, arugula and ginger soy lime vinaigrette

Grilled Chicken & Steak Skewer Salads 16
Served kale, quinoa, avocado, brussels sprouts, cherry tomatoes, fried pickles, crumbled feta cheese and kimchi vinaigrette

Spanish Grilled Octopus 18
Served grilled melon, calamari, arugula, roasted bell pepper, roasted tomatoes, and olives tapenade vinaigrette

Avocado and Fontina Cheese Crusted Chicken Schnitzel 16
Served green beans, roasted potatoes, mushrooms and marinara sauce

Salmon & Crab Ravioli 19
Leeks puree, roasted cauliflower, coconut carrot ginger sauce

Tagliatelle Carbonara 20
Duck confit, mix mushrooms, bacon, peas, arugula, shaved truffle cheese and egg cream sauce

Casarecce Arrabbiata 16
Chorizo, roasted tomatoes, chili flakes, garlic, basil and spinach leaves

Linguini alla Vongole 18
Manila clams, Garlic, chili flakes and white wine sauce

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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