(650)344-4242

SMALL PLATES & SOUP

Try Our Soup Of The Day   8

Filet Mignon Carpaccio   14
Topped with red onions, capers, freshly shaved Grana Padano cheese, arugula & extra virgin olive oil

Fried Calamari   14
Served with house tartar and cocktail sauce

Burrata & Tomato   13
Served with fresh basil, and olive oil

Grilled Polenta Cakes  13
Served with mushroom demi-glace and gorgonzola cream sauce topped with manchego cheese

Grilled Japanese Eggplant   10
Served with light tomato sauce

SALADS

Grilled Calamari   18 
Cannellini beans arugula, red onion citrus vinaigrette dressing, and thyme

Sesame Seed Crusted Ahi Tuna   20
Mix greens with roasted beets and cantaloupe melon soy ginger lemon dressing

Baby Spinach   10
Served with sliced poached pears, gorgonzola cheese crumbles & raspberry vinaigrette

Trapeze Salad   10
Organic mixed greens, cucumber, kalamata olives & shaved truffle cheese & balsamic vinaigrette

Classic Caesar Salad   9
Served with hearts of romaine, baked parmesan cheese basket, croutons, and roasted garlic lemon black pepper dressing

ADD:   Chicken   7   |   Salmon   12   |   Prawns   12   |   Skirt stake   10

SANDWICHES

Served with your choice of French fries or salad

Free Range Grilled Chicken Breast   14
Served with fontina cheese, tomatoes, red onions & spring mix with pesto aioli

Grass-Fed Dry Aged Bistro Burger    20
Topped with sauteed onion mushroom blue cheese

Petrale Sole   15
Served with tomatoes, arugula, grilled onions, fontina cheese & roasted bell pepper aioli

Grilled Vegetable   13
Served with eggplant zucchini red bell pepper onion guacamole

Pastas

Risotto Of The Day   A. Q.

Salmon And Crab Ravioli   20
Served with sauteed spinach, herbs and lobster sauce

Gnocchi   18
Served with oven baked potato dumplings in gorgonzola cheese sauce

Tortellini Con Anatra   18
Stuffed with duck meat, sun-dried tomatoes, shallots, in a porcini mushroom in cream sauce

Spinach Ricotta Ravioli   16
Served with homemade marinara sauce

Spinach Fettucine   18
Served with feta cheese, mushroom, black olives, fresh tomato, garlic, caper, basil with extra virgin olive oil

Rigatoni   18
Italian sausage, roasted bell pepper, peas, and creamy marinara

Linguine Alle Vongole   18
Manila clams, garlic chili flakes, and white wine sauce

Spaghetti   18
Served with meatballs marinara sauce

Entrées

Pan Seared Petrole Sole   22
Served with broccolini rapini lemon caper sauce

Free Range Chicken Parmesan   19
Served with penne pasta, basil marinara sauce

Veal Piccata   23
Served with lemon caper sauce, penne marinara

Grilled Skirt Steak   23
Served with French fries red wine demi-glace sauce

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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