Call (650)344-4242 or Make Online ReservationRESERVE YOUR TABLE

Lunch

APPERTIZERS

Fillet Mignon Carpaccio    14

Topped with red onion, capers, freshly shaved grana padano cheese, arugula & virgin olive oil

Fried Calamari    12

With house tartar and cocktail sauces

Grilled Mediterranean Octopus & Clams    15

With butter, poached potatoes roasted bell peppers, arugula, olives & tapenade vinaigrette

Philly Cheese Steak Spring rolls    14

Provolone Cheese, horseradish cream sauce & spicy ketchup

Teriyaki Marinated Skirt Steak & Chicken Skewers    13

With mango, apple, radish, and avocado coleslaw

Antipasti Platter    24 FULL / 16 HALF

Prosciutto, Bruschetta, Heirloom Tomatoes, Cheese & olives


SALADS

All salad dressings are freshly made specialty of the chef

Roasted Beet Salad    9

Stuffed in pistachio goat cheese, butter lettuce, and tomato basil with ginger roasted yogurt dressing

Trapeze Salad    8

Warm medjool dates stuffed with fontina cheese, bitter greens, arugula and blood orange vinaigrette

Caesar Salad    8

With heart of romaine lettuce in classic Caesar salad dressing and a parmesan crust

Summer Stone Fruit Salad    8

Arugula, blueberries, strawberries, raspberries, pomegranate cherries & herb crusted goat cheese, toasted nuts topped with honey balsamic vinaigrette

Add to any of above salads:

Chicken    8,    Salmon    10 or    Prawns    12


SANDWICHES

All Sandwiches are served with your choice of french fries or salad

Grilled Mary’s Organic Chicken Sandwich    12

With cheese tomatoes, red onion, spring mix & pesto aioli

Rosemary Garlic Roasted Lamb Leg    14

With caramelized onion, spinach, mushroom, rosemary mayo, fontina cheese & atatas bravas

Philly Cheese Steak    14

Red bell peppers, mushrooms, onions, arugula, mozzarella cheese, chipotle mayo & patatas bravas

Grilled Salmon    15

With arugula, tomatoes, red onion & tartar sauce

8.oz Kobe Beef Burger    16

With with lettuce, tomatoes, red onion, roasted bell pepper aioli & fontina cheese


ENTRÉES

Gnocchi    15

Potato dumplings in a gorgonzola cheese sauce

Spaghetti Amatriciana    15

Crispy pork belly, parmesian pecorino, red onions, with marinara sauce

Tortellini con Anatra    20

Stuffed with duck meat & sun dried tomatoes, spinach in a porcini mushroom cream sauce & shaved parmesan cheese

Fresh Spinach Fettuccine    16

With capers, kalamata olives, mushrooms, fresh tomatoes, basil & extra virgin olive oil

Penne Arrabbiata    16

With Italian sausage, chili flakes, garlic, basil, fresh tomato in marinara sauce

Capellini Pasta with Smoked Salmon    18

Tarragon vinaigrette, basil, capers, olives & dill cucumber yogurt

Grilled Boneless Game Hen Chicken    20

In lemon rosemary sauce Served with potato & vegetable

Grilled Atlantic Salmon    24

Served with potatoes, vegetables & lemon caper sauce topped with arugula

Salmon & Crab Ravioli    20

With sautéed spinach and grilled asparagus in a pomodoro sauce

*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*