Call (650)344-4242 or Make Online ReservationRESERVE YOUR TABLE

Lunch

APPERTIZERS

Fillet Mignon Carpaccio    14

Topped with red onion, capers, freshly shaved grana padano cheese, arugula & virgin olive oil

Fried Calamari    12

With house tartar and cocktail sauces

Sautéed Muscles & Clams    13

In garlic butter wine sauce with fresh tomatoes, olives, capers & crostini

Grilled Polenta Cakes    12

With mushroom demi glaze, gorgonzola cream sauce & topped with manchego cheese

Bone Marrow    14

Served with glaze, frisse, pickle, fennel & plum

Antipasti Platter    24 FULL / 16 HALF

Prosciutto, Bruschetta, Heirloom Tomatoes, Cheese & olives


SALADS

All salad dressings are freshly made specialty of the chef

Baby Spinach Salad    10

With gorgonzola cheese freshly sliced pear & strawberry in raspberry vinaigrette

Trapeze Salad    10

With organic mixed greens, cucumbers, kalamata olives and feta cheese in balsamic vinaigrette

Caesar Salad    8

With heart of romaine lettuce in classic Caesar salad dressing and a parmesan crust

Organic Kale Salad    12

Served with mandarin orange, pine nuts, strawberries, quinoa &freshly shaved grana padano cheese

Add to any of above salads:

Chicken    8,    Salmon    10 or    Prawns    12


SANDWICHES

All Sandwiches are served with your choice of french fries or salad

Grilled Mary’s Organic Chicken Sandwich    12

With cheese tomatoes, red onion, spring mix & pesto aioli

Italian Sausage Sandwich    12

With red onion, romaine lettuce, fontina cheese & bell pepper sauce

Grilled Rib Eye Steak Sandwich    14

With fontina cheese tomatoes, arugula, grilled onions & roasted bell pepper aioli

Grilled Salmon Sandwich    15

With arugula, tomatoes, red onion & tartar sauce

8.oz Kobe Beef Burger    16

With with lettuce, tomatoes, red onion, roasted bell pepper aioli & fontina cheese


ENTRÉES

Gnocchi    15

Potato dumplings in a gorgonzola cheese sauce

Ravioli    15

Stuffed with spinach and ricotta cheese served with marinara sauce, fresh tomatoes & basil

Tortellini con Anatra    20

Stuffed with duck meat & sun dried tomatoes in a porcini mushroom cream sauce

Fresh Spinach Fettuccine    16

With capers, kalamata olives, mushrooms, fresh tomatoes, basil & extra virgin olive oil

Penne Arrabbiata    16

With Italian sausage, chili flakes, garlic, basil, fresh tomato in marinara sauce

Pappardelle Frutti Di Mare    18

With green mussels, manila clams, prawns, salmon, olives fresh fennel garlic white wine sauce

Grilled Boneless Game Hen Chicken    20

In lemon rosemary sauce Served with potato & vegetable

Grilled Atlantic Salmon    26

Served with potatoes, vegetables & lemon caper sauce topped with arugula

*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*