Our private dining accommodations at Trapeze Mediterranean Restaurant consist of one spacious dining room. The Trapeze Room can seat up to 34 guests most comfortably. We can also host up to 120 seated guests for an exclusive buyout of the entire restaurant as well. Completely separated from the main dining room of the restaurant, our beautiful private dining room offers a quiet and peaceful setting to conduct a business meeting or celebratory social party, a remarkable environment in which to hold your next group event!
For assistance in planning your next celebratory event or company business meeting, please contact our Private Dining Manager, Robert Miguel, at 415 307-5609, or by email at email@example.com
A two-course menu Starting at $32.00 per guest*
A three-course menu Starting at $38.00 per guest*
A three-course menu Starting at $60.00 per guest*
A four-course menu Starting at $69.00 per guest*
A five-course chef’s menu Starting at $78.00 per guest*
*** Holiday pricing may vary
A cocktail hour with passed hors-d’oeuvres may be scheduled for most events. A more elaborate tasting menu can be tailored for any event.
*A 20% service/gratuity charge and a 9.5% sales tax, will be added to all private events. Restaurant buyouts are also available at an additional fee. To confirm all group reservations, an approx. 40% a non-refundable deposit is required for all private dining events.
A final expected attendance must be received no later than five working days (M-F) prior to the scheduled event. This will be considered the guaranteed attendance which cannot be reduced once received. In lieu of not receiving a final headcount, the expected number of guests listed on the private dining room contract will then be accepted as the guaranteed number of guests. All wine & private dining menu orders must be received by the restaurant no less than 2 weeks prior to the event, in order to ensure a specific wine & prix-fix group menu. This is essential for preparing the menu, proper staffing assignment and in providing certain wine selections. Specific vintages may vary based on availability.
*From Jan. thru Sept., any events canceled less than 4 weeks prior to the event date are subject to a cancellation fee of fifty percent (50%) of the total estimated cost.
Any cancellations within 1-week prior to an event, the food & beverage minimum plus applicable tax & gratuity will be charged. A $50 cancellation/set-up fee is charged for all canceled events. From Oct. thru Dec., cancellations beyond 60 days, full deposit will credit for a future event – within 60 days, full deposit will be forfeited and within 30 days, the food & beverage minimum plus applicable tax & gratuity will be charged. For all off-site catered events, cancellations made within 2 weeks of the event will forfeit the full deposit and require payment for the contracted F&B plus applicable tax & gratuity. Deposits are non-refundable for all events.
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266 Lorton Avenue Burlingame
for Group Dining, email: firstname.lastname@example.org
or call Robert Miguel at (415)307-5609
for all other concerns, call: (650)344-4242
Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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