(650)344-4242

Event manager

Robert Miguel

Our private dining accommodations at Trapeze Mediterranean Restaurant consist of one spacious dining room. The Trapeze Room can seat up to 34 guests most comfortably. We can also host up to 120 seated guests for an exclusive buyout of the entire restaurant as well. Completely separated from the main dining room of the restaurant, our beautiful private dining room offers a quiet and peaceful setting to conduct a business meeting or celebratory social party, a remarkable environment in which to hold your next group event!

Private dining

For assistance in planning your next celebratory event or company business meeting, please contact our Private Dining Manager, Robert Miguel, at 415 307-5609, or by email at robert@trapezerestaurant.com

LUNCH
A two-course menu Starting at $32.00 per guest*
A three-course menu Starting at $38.00 per guest*

DINNER
A three-course menu Starting at $58.00 per guest*
A four-course menu Starting at $68.00 per guest*
A five-course chef’s menu Starting at $74.00 per guest*

*** Holiday pricing may vary

A cocktail hour with passed hors-d’oeuvres may be scheduled for most events. A more elaborate tasting menu can be tailored for any event.

Additional Information…

*A 20% service/gratuity charge and a 9% sales tax, will be added to all private events. Restaurant buyouts are also available at an additional fee. To confirm all group reservations, an approx. 40% non-refundable deposit is required for all private dining events.

An expected attendance must be received no later than 72 working hours(M-F)prior to the scheduled event. This will be considered the guaranteed attendance which cannot be reduced once received. In lieu of not receiving a final headcount, the expected number of guests listed on the private dining room contract will then be accepted as the guaranteed number of guests. All wine & private dining menu orders must be received by the restaurant no less than 2 weeks prior to the event, in order to ensure a specific wine & prix-fix group menu. This is essential for preparing the menu, proper staffing assignment and in providing certain wine selections. Specific vintages may vary based on availability.

Plan your next event with Trapeze Restaurant!

Cancellation Policy…

*From Jan. thru Sept., any events cancelled less than 4 weeks prior to the event date are subject to a cancellation fee of fifty percent (50 %) of the total estimated cost.

Any cancellations within 1-week prior to an event, the food & beverage minimum plus applicable tax & gratuity will be charged. A $50 cancellation/set-up fee is charged for all canceled events. From Oct. thru Dec., cancellations beyond 60 days, full deposit will credit for a future event – within 60 days, full deposit will be forfeited and within 30 days, the food & beverage minimum plus applicable tax & gratuity will be charged. For all off-site catered events, cancellations made within 2 weeks of the event will forfeit the full deposit and require payment for the contracted F&B plus applicable tax & gratuity. Deposits are non-refundable for all events.

venue

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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