(650)344-4242

Appetizers

Carpaccio 15
Thin sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula & virgin olive oil

Fried Calamari & Pepperoncini 14
Tartar & cocktail sauce

Buratta & Tomato 15
Fresh basil, kalamata olives & laudemio olive oil

Gnocchi 12
Oven baked potato dumplings & gorgonzola cheese sauce

Bacon Wrapped Grilled Prawns 16
Spinach & sumac olive oil

Grilled Polenta Cakes 13
Mushroom demi-glaze & gorgonzola cream sauce

Sautéed Manila Clams “Steamers” 15
Chopped garlic, white wine, shallots, butter & fresh basil

Truffle Parmesan Fries 6 | Garlic Fries 6

Salads

Oven Roasted Beets 12
Arugula, pistachio crusted goat cheese, tomato, basil & ginger-yogurt dressing

Baby Spinach 12
Sliced Bosc pears, gorgonzola cheese crumbles & raspberry vinaigrette

Trapeze Salad 12
Organic mixed greens, cucumber, kalamata olives, shaved truffle cheese & balsamic vinaigrette

Caesar 10
Petite hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic- lemon- black pepper dressing

Add to any of above salads:
Chicken   10,     Prawns    16,  or    Salmon    16   

Pastas

Gnocchi 22
Oven baked potato dumplings & gorgonzola cheese sauce

Salmon & Crab Ravioli 25
Sautéed spinach, fresh herbs & lobster sauce

Lemon-Pepper Linguini 26
Prawns, salmon, clams, bay scallops, roasted tomatoes & garlic white wine sauce

Casarecce Arrabbiata 20
Italian sausage, chili flakes, garlic, basil, spinach leaves, marinara sauce

Duck Tortellini 24
Sun dried tomatoes, shallots & porcini mushroom cream sauce

Spinach Fettuccine 20
Feta cheese, mushroom, black olives, fresh tomato, garlic, caper, basil & extra virgin olive oil

Entrées

Grilled Skirt Steak 34
Truffle mashed potatoes, grilled asparagus. Red wine demi-glaze & fresh herb butter drizzle

Grilled Colorado Lamb Chops 40
Roasted rosemary potato, grilled vegetables & lemon-oregano vinaigrette sauce

Pan Seared Prawns and Dry Packed Scallops 35
Mushrooms, garlic white wine sauce, truffle oil, mashed potato and sautéed vegetables

Paella Valencia 32
Arborio rice and assorted seafood, baked in saffron and white wine

Grilled Atlantic Salmon 30
With Sardinian pasta, mix chopped vegetables and orange-saffron sauce

Grilled Lemon-Garlic Marinated Game Hen 25
Roasted potatoes, grilled vegetables & fresh herb Olive oil

8.oz Kobe Beef Burger 20
Lettuce, tomatoes, pickles, red onions, fontina cheese, french fries & roasted bell pepper aioli

Side

Roasted Potatoes 5 / Sautéed Spinach 6 / Sautéed Vegetables 6

*Trapeze is not responsible for any lost or stolen items.*
*For all inquiries about our Private Dining Room for your next corporate or social event, please contact our Private Dining Manager Robert Miguel at (415) 307-5609 or at robert@trapezerestaurant.com *
*Gluten Free pasta available upon request*

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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