(650)344-4242

Starters

Carpaccio 15
Thin sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and extra virgin olive oil

Fried Calamari & Pepperoncini 15
Tartar and cocktail sauce

Burrata & Seasonal Tomatoes 14
Served with fresh basil, Kalamata olives and Laudemio olive oil

Spicy Ahi Tuna Tartar 15
Served in sesame miso cones, ginger lime soy sauce vinaigrette and green apple mint

Bacon Wrapped Grilled Prawns 18
Spinach and sumac olive oil

Grilled Polenta Cakes 11
Served with mushroom demi-glaze and gorgonzola cream sauce

Sautéed Manila Clams “Steamers” 18
Chopped garlic, white wine, shallots, butter and fresh basil

Spring Rolls Philly Cheese Steak 12
Served with creamy horseradish sauce

Bone Marrow 14
With garlic butter,Bread crumbled pickled vegetables and crostini

ADD:  Truffle Parmesan Fries 7   |   Garlic Fries 6

Salads

Oven Roasted Beets 11
Pistachio goat cheese stuffing, butter lettuce, tomatoes, basil and ginger-yogurt roasted beet dressing

Baby Spinach 12
Served with sliced Bose pears, crumble Gorgonzola cheese and raspberry vinaigrette

Traditional Greek Salad 11
Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil

Trapeze Salad 10
Organic mixed greens, cucumber, Kalamata olives and shaved Manchego cheese and balsamic vinaigrette

Caesar 11
Petite hearts of romaine, baby kale, baked Parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing

ADD (grilled): Chicken  9   |   Prawns 12   |   Salmon 12   |   Steak 14

Pastas

Penne Con Pollo 20
Penne pasta with chicken, spinach, tomatoes in a creamy Alfredo sauce

Lobster Ravioli 25
Served with scallops, spinach, tomatoes and coconut lobster sauce

Lemon-Pepper Linguini 28
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce

Penne Arrabbiata 20
Italian sausage, chili flakes, garlic, basil, spinach leaves, marinara sauce

Duck Confit 26
Sun dried tomatoes, shallots & porcini mushroom cream sauce

Spaghetti Con Pollo E Carciofi 22
Served with chicken, artichokes, mushrooms, fresh tomatoes, and white wine sauce

SIDES: Roasted Potatoes 5   |   Sautéed Spinach 6   |   Sautéed Mixed Veggies 6

Gluten free pasta available upon request

Entrées

Grilled Fillet Mignon 38
Lemon marinated grilled asparagus and oven baked Gnocchi with Gorgonzola cream sauce

Grilled Lamb Chops 34
Roasted rosemary potato, grilled vegetables and lemon-oregano vinaigrette sauce

Paella Valencia 28
Arborio rice and assorted seafood baked in saffron and white wine

Grilled Atlantic Salmon 28
Served with orzo pasta, mix chopped vegetables and orange-saffron sauce

Traditional Cioppino 28
Served with scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic crostini in a tomato white wine sauce

Kobe Beef Burger 8 oz 17
Served with lettuce, tomatoes, pickles, red onions, fontina cheese, French fries & roasted bell pepper aioli

Grilled Ribeye 12 oz 28
Served with mashed potatoes, sautéed spinach, with blue cheese and demi-glace sauce

Grilled Chicken 12 oz 24
Stuffed with prosciutto, mozzarella, sun-dried tomato served with Brussels sprouts,
potatoes, artichokes, pancetta and ground mustard cream sauce

Baby Back Ribs 24
Served with french fries, caramelized onion and homemade spicy Mongolian BBQ sauce

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

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