(650)344-4242

Starters

Carpaccio 15
Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and jalapeno avocado aioli

Fried Calamari & Pepperoncini 15
Green beans, artichokes, tartar & chipotle aioli

Burrata & Grilled Asparagus 14
Basil, prosciutto & lemon olive oil

Spicy Ahi Tuna Tartar 14
Served in sesame miso cones, ginger lime soy vinaigrette, and green apple mint

Spring Rolls Philly Cheese Steak 12
Creamy horseradish

Spain Grilled Octopus 17
With grilled melon, calamari, arugula, roasted bell pepper roasted tomatoes and black olives tapenade vinaigrette

Floomed Bone Marrow 12
With garlic butter, bread crumbled, pickled vegetables and crostini

Salads

Oven Roasted Beets 12
Pistachio goat cheese stuffing, butter lettuce, tomatoes, basil and ginger-yogurt roasted beet dressing

Duck Prosciutto Salad 15
Artichokes chips, arugula, mizuna cara-cara orange, strawberry, crumbled feta cheese & blood orange vinaigrette

Kale & Caesar 12
Petite hearts of romaine, baby kale, baked parmesan cheese basket, croutons & roasted garlic- lemon- black pepper dressing
ADD: Chicken  10    |   Grilled Prawns 14    |    Grilled Salmon 16   

Pastas

Lobster Ravioli 28
Served scallops, tomato, spinach and coconut lobster sauce

Linguine 26
Dungeness crab and prawns, garlic roasted tomato, basil leaf and ginger tomato broth

Casarecce Arrabbiata 20
Homemade chorizo, chili flakes, garlic, basil, spinach leaves and light marinara

Tagliatelle Mix Mushroom 24
Tartufata cheese, asparagus, English peas in black truffle sauce and shaved manchego cheese

Entrées

Grilled Filet Mignon 36
Lemon marinated grilled asparagus, classic Italian gremolata, and oven baked gnocchi gorgonzola pecorino cream sauce

Fresh Herb Marinated Grilled Lamb Chops 38
Roasted garlic hummus, lemon roasted eggplant, olives, feta and green pepper tomato relish

Duck Confit 25
Served with duck tortellini, pear, apple, asparagus salad and porcini mushroom sauce

Traditional Cioppino 34
Dungeness crab, prawns, salmon, halibut, clams, light tomato broth and roasted garlic crostini

Grilled Atlantic Salmon 30
Lemon English asparagus risotto, capers onion tomato concasse and saffron cream sauce

Grilled Chicken 25
Stuffed with prosciutto, mozzarella, and sundried tomato, served with brussels sprouts, potatoes, artichokes, pancetta, and ground mustard crème sauce

Pork Baby Back Ribs 24
Served with french fries, caramelized onion, and homemade spicy Mongolian BBQ sauce

Bistro Burger 16 (add Foie Gras 25)
Fried jalapenos, pickles, onion, lettuce, tomato, pepper jack cheese and avocado aioli

Side

Roasted Potatoes 5  |  Sauteed Spinach 6  |  Brussels sprouts 6  |  Parmesan Grilled asparagus 7  |  Garlic Truffle Fries, Papa Bravas, French Fries 7

*Trapeze is not responsible for any lost or stolen items

*For all inquiries about our Private Dining Room for your next corporate or social event, please contact our Private Dining Manager Robert Miguel at (415) 307-5609 or at robert@trapezerestaurant.com.

*Gluten Free pasta available upon request

people love our food

see what they say

This is a great local spot!! Fresh food and always great company! Steve and the rest of the staff always make you feel at home. It’s our go to spot for a good meal and great company! Highly recommend it for a casual dinner or date night!!
We absolutely love this place. Been going here for years. Had Anniversary parties, birthday parties, party parties and just lunch sometimes. Owners are the best and everyone working as a team are like family. Always treated better than deserved. Definitely a place to go.
Well, I just don’t know what to say first so I’ll start with two of our favorite people SEMA and STEVE!! We have gotten to know them for several years now STEVE and my husband Bobbo has a special bond they are like brothers always looking out for each other!! You gotta love it!! Trapeze is our favorite place to come for a great dinner or appetizers and a cocktail at the bar!! Their hospitality is that to be commended they treat EVERBODY as if they were family !! Always greeting you at the door always addressing you by name and remembering your cocktail!!

you can find us

you can find us

266 Lorton Avenue Burlingame

contact us

contact us

for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609

for all other concerns, call: (650)344-4242

Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.

diner layout built by ITLAYER