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dinner

APPERTIZERS

Fillet Mignon Carpaccio    15

Topped with red onion, capers, freshly shaved grana padano cheese, arugula & virgin olive oil

Fried Calamari    12

With house tartar and cocktail sauces

Philly Cheese Steak Spring Rolls    15

Over spring mix with horseradish cream sauce and spicy ketchup

Cherry Tomatoes and Sumac Glazed Grilled Prawn Skewers    15

With mango, apple, radish, avocado coleslaw

Grilled Polenta Cakes    14

With mushroom demi-glaze and gorgonzola cream sauce topped with manchego cheese

Truffle Fries | Sweet Potato Fries | Patatas Bravas      6 

Antipasti Platter    18

With prosciutto, Braseola, Soprasata, melon brûlée, Maraschino cherries, Tartufata cheese, crostini & ground mustard


SALADS

All salad dressings are freshly made specialty of the chef

Roasted Beet Salad    10

Stuffed in pistachio goat cheese, butter lettuce, and tomato basil with ginger roasted yogurt dressing

Trapeze Salad    9

Warm medjool dates stuffed with fontina cheese, bitter greens, and arugula with blood orange vinaigrette

Proscuitto Gorgonzola Melon Salad    12

With watercress and toasted pistachios in sumac vinaigrette

Caesar Salad    10

With purple romaine hearts topped with shaved parmesan and toasted crostini stuffed with gorgonzola cheese in roasted garlic lemon and black pepper dressing

Additional Salad Toppings:

Chicken    18 or   Prawns    26 or   Salmon    28


PASTAS

Gnocchi    16

Oven baked potato dumplings in gorgonzola cheese sauce

Salmon & Crab Ravioli    20

With sautéed spinach in fresh herbs and lobster sauce

Baked Susan’s Downfall Cheese & Fresh Herb Ravioli    17

In gorgonzola sauce topped with toasted almonds

Spaghetti Amatriciana    18

Crispy pork belly, parmesian, pecorino and red onions in marinara sauce

Seafood Lemon Pepper Linguini    26

With prawns, salmon, clams, scallops, mussels and roasted tomatoes in fresh herbs-lobster bisque sauce

Fresh Spinach Fettuccine    18

With capers, kalamata olives, mushrooms, fresh tomatoes, basil and extra virgin olive oil

Tagliatelle Pasta with Summer Mushrooms    24

With Tartufata cheese, asparagus and English peas in black truffle sauce

Casarecce Arrabbiata    20

With homemade Italian sausage, chili flakes, garlic, basil, spinach leaves and fresh tomato

ENTRÉES

Grilled Skirt Steak    30

With mixed sautéed vegetables and French fries in fresh herb butter sauce

Seafood Paella   26

With Arborio rice, onions, red bell peppers, tomatoes, English peas, saffron, chicken and chorizo

Grilled Atlantic Salmon    27

With roasted potatoes, mixed sautéed vegetables and lemon caper sauce topped with fresh arugula

Boneless Grilled Game Hen    25

With roasted potatoes, artichokes, red bell peppers, olives and cherry tomatoes in homemade preserved lemon sauce

8.oz Kobe Beef Burger Rossini     22

With foie gras, lettuce, tomatoes, pickles, red onions and fontina cheese in roasted bell pepper aioli
Burgers served with your choice of truffle parmesan fries or salad

Side Dishes    

Pasta   8
Potatoes   5     
Mixed Vegetables   6
Sautéed Mushrooms   6

*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*