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dinner

APPERTIZERS

Fillet Mignon Carpaccio    15

Topped with red onion, capers, freshly shaved grana padano cheese, arugula & virgin olive oil & Dijon mustard

Marinated Skirt Steak & Chicken Skewers    14

With mango, apple, radish, avocado coleslaw teriyaki marinade

Fried Calamari    12

With house tartar and cocktail sauces

Grilled Polenta Cakes    13

With mushroom demi-glaze and gorgonzola cream sauce topped with manchego cheese

Grilled Mediterranean Octopus & Clams    16

Cantaloupe roasted bell peppers, arugula, and olives tapanada vinaigrette

Philly Cheese Steak Spring rolls    14

With horseradish cream & spicy ketchup

Antipasti Platter    24 FULL / 16 HALF

Prosciutto, Bruschetta, Heirloom Tomatoes, Cheese & olives

Truffle Fries    5

With parmesan cheese

Patatas Bravas    5


SALADS

All salad dressings are freshly made specialty of the chef

Roasted Beet Salad    10

Stuffed in pistachio goat cheese, butter lettuce, and tomato basil with ginger roasted yogurt dressing

Trapeze Salad    10

Warm medjool dates stuffed with fontina cheese, bitter greens, and arugula with blood orange vinaigrette

Caesar Salad    9

With heart of romaine lettuce in classic Caesar salad dressing and a parmesan crust

Summer Stone Fruit Salad    10

Frisse arugula, blueberries, strawberries, raspberries, pomegranate cherries & herb crusted goat cheese, toasted nuts topped with honey balsamic vinaigrette

Add to any of above salads:

Chicken    18 or   Prawns    26 or   Salmon    28


PASTAS

Gnocchi    20

Potato dumplings in a gorgonzola cheese sauce

Salmon & Crab Ravioli    22

With sautéed spinach, grilled asparagus in a pomodoro sauce

Tortellini con Anatra    25

Stuffed with duck meat and sun dried tomatoes in a porcini mushroom cream sauce

Spaghetti Amatriciana    20

Crispy pork belly, parmesian pecorino, red onions, with marinara sauce

Seafood Lemon Pepper Linguini    24

Prawns, salmon, clams, scallops, & mussels with roasted tomatoes topped with fresh herb lobster bisque sauce

Fresh Spinach Fettuccine    20

With capers, kalamata olives, mushrooms, fresh tomatoes, basil and extra virgin olive oil

Penne Arrabbiata    18

With Italian sausage, chili flakes, garlic, basil, fresh tomato in marinara sauce

Capellini Pasta with Smoked Salmon    22

Tarragon vinaigrette, basil, capers, olives & dill cucumber yogurt

ENTRÉES

C.A.B Grilled Skirt Steak    38

Served with french fries & herb butter sauce

Paella Valencia Arborio   34

Rice baked with chorizo,chicken onions,red bell peppers saffron white wine sauce & mixed seafood

Grilled Atlantic Salmon    26

Served with potatoes, vegetables & lemon caper sauce topped with arugula

Grilled Boneless Game Hen Chicken    25

In lemon rosemary sauce Served with potato and vegetables

8.oz Kobe Beef Burger    22

With lettuce, tomatoes, red onion and roasted bell pepper aioli and fontina cheese
Burgers served with your choice of french fries or salad

Side Dishes    

Pasta   8
Potatoes   5     
Mixed Vegetables   6
Sautéed Mushrooms   6

*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*