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dinner

APPERTIZERS

Fillet Mignon Carpaccio    15

Topped with red onion, capers, freshly shaved grana padano cheese, arugula & virgin olive oil & Dijon mustard

Sautéed Muscles & Clams    14

In garlic butter wine sauce with fresh tomatoes, olives, capers & crostini

Fried Calamari    12

With house tartar and cocktail sauces

Grilled Polenta Cakes    13

With mushroom demi-glaze, gorgonzola cream sauce topped with manchego cheese

Bone Marrow    14

Served with glaze, frisse, pickle, fennel & plum

Antipasti Platter    24 FULL / 16 HALF

Prosciutto, Bruschetta, Heirloom Tomatoes, Cheese & olives

Garlic Bread    5


Garlic Fries    5

With parmesan cheese

SALADS

All salad dressings are freshly made specialty of the chef

Baby Spinach Salad    10

With gorgonzola cheese, freshly sliced pear and strawberries in raspberry vinaigrette

Trapeze Salad    10

With organic mixed greens, cucumbers, kalamata olives and feta cheese in balsamic vinaigrette

Caesar Salad    9

With heart of romaine lettuce in classic Caesar salad dressing and a parmesan crust

Organic Kale Salad    12

Served with mandarin orange, pine nuts, strawberries, quinoa &freshly shaved grana padano cheese

Add to any of above salads:

Chicken    18 or   Prawns    26 or   Salmon    28


HOME MADE PASTAS

Gnocchi    20

Potato dumplings in a gorgonzola cheese sauce

Ravioli    22

Stuffed with spinach and ricotta cheese served with marinara sauce, fresh tomatoes & basil

Tortellini con Anatra    25

Stuffed with duck meat and sun dried tomatoes in a porcini mushroom cream sauce

Pappardelle Frutti Di Mare    25

With green mussels, manila clams, prawns, salmon, olives fresh fennel garlic white wine sauce

PASTAS

Fresh Spinach Fettuccine    20

With capers, kalamata olives, mushrooms, fresh tomatoes, basil and extra virgin olive oil

Penne Arrabbiata    18

With Italian sausage, chili flakes, garlic, basil, fresh tomato in marinara sauce

ENTRÉES

C.A.B Grilled Skirt Steak    38

Served with french fries & herb butter sauce

Paella Valencia Arborio   34

Rice baked with chorizo,chicken onions,red bell peppers saffron white wine sauce & mixed seafood

Grilled Atlantic Salmon    30

Served with potatoes, vegetables & lemon caper sauce topped with arugula

Grilled Boneless Game Hen Chicken    25

In lemon rosemary sauce Served with potato and vegetables

8.oz Kobe Beef Burger    20

With lettuce, tomatoes, red onion and roasted bell pepper aioli and fontina cheese
Burgers served with your choice of french fries or salad

Side Dishes    

Pasta   8
Potatoes   5     
Mixed Vegetables   6
Sautéed Mushrooms   6

*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*