Dessert
Bread Pudding 10
With crème anglaise, caramel sauce and vanilla bean gelato
French Mini Beignet Trio 12
Three mini beignets each filled with assorted flavors of chocolate-hazelnut, white chocolate, and dark chocolate
Chocolate Salted Caramel Souffle 12
Moist chocolate cake with a heart of creamy salted caramel and vanilla ice cream
Chocolate Pyramid Cake 12
Dark chocolate hard shell on chocolate sponge cake filled with rich chocolate mousse and hazelnut mousseline
Gelato 10
Two scoops of chocolate, vanilla bean or blood orange sorbet
Mini Berry Crumble 10
With mixed berries topped with vanilla bean gelato
COFFEE
Coffee (regular or decaf)
Espresso, Cappuccino, Latte, Mocha
Bailey’s Coffee, Irish Coffee
*Trapeze is not responsible for any lost or stolen items.*
*Please ask your server about our Private Banquet Room for your next business dinner, luncheon, meetings, bridal shower, baby shower, Christmas & other parties *
*Gluten Free pasta available upon request*
people love our food
see what they say
you can find us
you can find us
266 Lorton Avenue Burlingame
contact us
contact us
for Group Dining, email: robert@trapezerestaurant.com
or call Robert Miguel at (415)307-5609
for all other concerns, call: (650)344-4242
Filet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring Rolls, Teriyaki Marinated Skirt Steak, Mango Coleslaw, Roasted Beet Salad, Tomato Basil Ginger Roasted Yogurt Dressing, Parmesan Crust, Summer Stone Fruit Salad, Herb Crusted Goat Cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy Pork Belly, Tortellini Con Anatra, Stuffed with Duck Meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
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