Fresh flavors, artisan ingredients, and flawlessly executed cocktails take the spotlight at this Burlingame restaurant Trapeze. Foodies will find a robust food menu of Sothern European and Californian fusion, and bar flies will feel equally at home at the long, wooden bar or outside on the sidewalk (making it a perfect summer night stop). The unpretentious restaurant is marked by warm wood tones, great lighting and plenty of parking. The bar staff works hard to source rare, small-batch spirits and shake up elegant cocktails with clean flavors.
exotic fruit pavlova
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symphony of sweets
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vanilla bean panacotta with fresh strawberry
Pastrami porchetta t-bone jerky, turkey venison meatloaf strip steak rump tail pork.
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266 Lorton Avenue Burlingame
email us: firstname.lastname@example.org
give us a call: (650)344-4242
diner layout built by Olga Summerhayes
Fillet Mignon, Fried Calamari, Grilled Mediterranean Octopus & Clams, Philly Cheese Steak, Spring rolls, Teriyaki Marinated Skirt Steak, Mango coleslaw, Roasted Beet Salad, Tomato basil ginger roasted yogurt dressing, Parmesan crust, Summer Stone Fruit Salad, Herb crusted goat cheese, Grilled Mary’s Organic Chicken, Rosemary Garlic Roasted Lamb Leg, Kobe Beef Burger, Gnocchi, Spaghetti Amatriciana, Crispy pork belly, Tortellini con Anatra, Stuffed with duck meat, Fresh Spinach Fettuccine, Penne Arrabbiata, Capellini Pasta, Grilled Boneless Game Hen Chicken, Grilled Atlantic Salmon, Salmon & Crab Ravioli.
diner layout built by ITLAYER